monkey bread, new york-style
Apples are the state fruit of New York, so I guess we should have expected someone to come up with a recipe that includes apples baked inside a cinnamon-infused Monkey Bread.
prep time
20 Min
cook time
55 Min
method
Bake
yield
about 12
Ingredients
- 21 ounces can apple pie filling
- 2 packages (1 lb, 3 oz each) refrigerated biscuits
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon powdered sugar
- 1 tablespoon milk
How To Make monkey bread, new york-style
-
Step 1Heat oven to 400° F. Lightly grease a 10" tube pan.
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Step 2In a food processor, chop fruit filling by pulsing several times. Flatten each biscuit into a 5-6" circle. Spoon about 2 tablespoons fruit filling onto each biscuit and seal edges to form a ball.
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Step 3In a small bowl, combine sugar and cinnamon. Roll each biscuit ball in sugar mixture. Make 2 rings of biscuits in tube pan and sprinkle with remaining sugar mixture.
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Step 4Bake for 55 minutes, covering biscuits with foil after 20 minutes of baking time.
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Step 5Cool on wire rack 5 minutes; loosen biscuits from edge of pan and remove from pan.
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Step 6In a small bowl, combine powdered sugar and milk; blend well. Drizzle over warm biscuits. Invert onto a platter and serve while still warm or cooled.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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