Monkey Bread, New York-Style

1
Vickie Parks

By
@Northwestgal

Apples are the state fruit of New York, so I guess we should have expected someone to come up with a recipe that includes apples baked inside a cinnamon-infused Monkey Bread.

Rating:

★★★★☆ 1 vote

Comments:
Serves:
about 12
Prep:
20 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 21 oz
    can apple pie filling
  • 2 pkg
    (1 lb, 3 oz each) refrigerated biscuits
  • 1/2 c
    granulated sugar
  • 1/2 tsp
    ground cinnamon
  • 1 Tbsp
    powdered sugar
  • 1 Tbsp
    milk

How to Make Monkey Bread, New York-Style

Step-by-Step

  1. Heat oven to 400° F. Lightly grease a 10" tube pan.
  2. In a food processor, chop fruit filling by pulsing several times. Flatten each biscuit into a 5-6" circle. Spoon about 2 tablespoons fruit filling onto each biscuit and seal edges to form a ball.
  3. In a small bowl, combine sugar and cinnamon. Roll each biscuit ball in sugar mixture. Make 2 rings of biscuits in tube pan and sprinkle with remaining sugar mixture.
  4. Bake for 55 minutes, covering biscuits with foil after 20 minutes of baking time.
  5. Cool on wire rack 5 minutes; loosen biscuits from edge of pan and remove from pan.
  6. In a small bowl, combine powdered sugar and milk; blend well. Drizzle over warm biscuits. Invert onto a platter and serve while still warm or cooled.

Printable Recipe Card

About Monkey Bread, New York-Style

Main Ingredient: Bread
Regional Style: American




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