Monkey Bread, New York-Style

Monkey Bread, New York-style Recipe

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Vickie Parks


Apples are the state fruit of New York, so I guess we should have expected someone to come up with a recipe that includes apples baked inside a cinnamon-infused Monkey Bread.

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about 12
20 Min
55 Min


21 oz
can apple pie filling
2 pkg
(1 lb, 3 oz each) refrigerated biscuits
1/2 c
granulated sugar
1/2 tsp
ground cinnamon
1 Tbsp
powdered sugar
1 Tbsp


1Heat oven to 400° F. Lightly grease a 10" tube pan.
2In a food processor, chop fruit filling by pulsing several times. Flatten each biscuit into a 5-6" circle. Spoon about 2 tablespoons fruit filling onto each biscuit and seal edges to form a ball.
3In a small bowl, combine sugar and cinnamon. Roll each biscuit ball in sugar mixture. Make 2 rings of biscuits in tube pan and sprinkle with remaining sugar mixture.
4Bake for 55 minutes, covering biscuits with foil after 20 minutes of baking time.
5Cool on wire rack 5 minutes; loosen biscuits from edge of pan and remove from pan.
6In a small bowl, combine powdered sugar and milk; blend well. Drizzle over warm biscuits. Invert onto a platter and serve while still warm or cooled.

About Monkey Bread, New York-Style

Main Ingredient: Bread
Regional Style: American