monkey bread

(2 RATINGS)
100 Pinches
baton rouge, LA
Updated on Sep 22, 2012

Simple, fast and oohhh so yummy!

prep time 15 Min
cook time 30 Min
method ---
yield 6-8 serving(s)

Ingredients

  • 3 cans buttermilk biscuits (10 each)
  • 1 cup butter or margarine
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 2 teaspoons cinnamon

How To Make monkey bread

  • Step 1
    Preheat oven to 350 degrees.
  • Step 2
    In a large bowl, mix white sugar and cinnamon together.
  • Step 3
    Cut biscuits into quarters then toss around in cinnamon/sugar mixture to coat each piece.
  • Step 4
    Drop each piece into Bundt pan, but don't pack the pieces together tight.
  • Step 5
    In a medium saucepan, put leftover sugar/cinnamon mixture, brown sugar, and butter and bring to boil then immediately remove from heat and drizzle over biscuits.
  • Step 6
    Bake for 30 minutes, then carefully invert onto a large plate or serving platter with raised edges. Best served warm.

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