1Grease Bundt pan. Put nuts in bottom of pan and then the rolls.
2Sprinkle rolls with the following: 1 c. brown sugar, package of Butterscotch pudding mix, 1/4 c. sugar, and 1 tsp. cinnamon. Drizzle with 1/2 cup melted butter. Cover with a dish towel and let stand overnight (at room temperature). Bake at 350 degrees for 30 minutes. Let stand five minutes. Invert onto serving plate. Enjoy!