monkey bread

Name: Monkey Bread
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 1 package(s) frozen dinner rolls; 1/2 cup(s) chopped nuts; 1 cup(s) brown sugar; 1 package(s) butterscotch cook and serve pudding (not instant); 1/4 cup(s) sugar; 1 teaspoon(s) cinnamon

(1 RATING)

64 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Oct 27, 2010

Easy and tasty!!

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prep time 15 Min

cook time 35 Min

method ---

yield 6 serving(s)

Ingredients

1 package frozen dinner rolls
1/2 cup chopped nuts
1 cup brown sugar
1 package butterscotch cook and serve pudding (not instant)
1/4 cup sugar
1 teaspoon cinnamon

How To Make monkey bread

Step 1

Grease Bundt pan. Put nuts in bottom of pan and then the rolls.

Step 2

Sprinkle rolls with the following: 1 c. brown sugar, package of Butterscotch pudding mix, 1/4 c. sugar, and 1 tsp. cinnamon. Drizzle with 1/2 cup melted butter. Cover with a dish towel and let stand overnight (at room temperature). Bake at 350 degrees for 30 minutes. Let stand five minutes. Invert onto serving plate. Enjoy!
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