monkey bread
This is so yummy, my kids gobble it up!
prep time
20 Min
cook time
45 Min
method
---
yield
4-6 serving(s)
Ingredients
- 4 cans refrigerated biscuits
- 2 sticks butter, cold
- 1 1/2 cups brown sugar
- 1/2 cup walnut pieces
- 1/2 cup cinnamon and sugar mixture
How To Make monkey bread
-
Step 1In a small saucepan melt the butter over low/med heat. During that time and watching the butter, take out the biscuits and cut each on into six pieces. Put them in another bowl and cover and toss with cinnamon and sugar,making sure each piece is covered.
-
Step 2When the butter is melted add in the brown sugar and nuts. Keep a watch on it stirring often. Bring it up to a light boil, continue to let it boil for 2-3 minutes until you can see its getting thicker.
-
Step 3Pour a thin layer into the bundt pan, start to layer, adding some biscuit pieces, then more carmel sauce, more biscuits and so forth, adding the last bit on the top. Bake at 350 for 45 min or until the center pieces are done. You may have to pull apart and check the center ones. Let it cool 15 minutes then flip onto a nice platter.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes