monkey bread

Name: Monkey Bread
Yield: 12
Cuisine: American
Ingredients: 2/3 cup(s) sugar; 2 teaspoon(s) cinnamon; 4 can(s) refrigerated buttermilk biscuits; 10 tablespoon(s) butter; 1 cup(s) packed brown sugar

4 Pinches

Samantha Bideau

Louisville, KY

Updated on Sep 10, 2016

I like to add walnuts. Coarsely chop one cup of walnuts. Sprinkle walnuts between layers of biscuits when layering in pan.

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method Bake

yield 12 servings

Ingredients

2/3 cup sugar
2 teaspoons cinnamon
4 cans refrigerated buttermilk biscuits
10 tablespoons butter
1 cup packed brown sugar

How To Make monkey bread

Step 1

Heat oven to 350*. Grease 12 cup fluted pan.

Step 2

Mix granulated sugar and cinnamon in 1 gallon bag. Separate dough into biscuits; cut each in quarters.
Step 3

Shake biscuit quarters in bag to coat; place in pan. Sprinkle any extra sugar mixture over biscuits.
Step 4

In 1 quart saucepan, bring butter and brown sugar to boiling over medium heat; boil 1 minutes, stirring constantly. Pour over biscuit quarters.
Step 5

Bake 30-45 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve.
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