Monkey Bread

Monkey Bread Recipe

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Samantha Bideau


I like to add walnuts. Coarsely chop one cup of walnuts. Sprinkle walnuts between layers of biscuits when layering in pan.


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12 servings


How to Make Monkey Bread


  1. Heat oven to 350*. Grease 12 cup fluted pan.
  2. Mix granulated sugar and cinnamon in 1 gallon bag. Separate dough into biscuits; cut each in quarters.
  3. Shake biscuit quarters in bag to coat; place in pan. Sprinkle any extra sugar mixture over biscuits.
  4. In 1 quart saucepan, bring butter and brown sugar to boiling over medium heat; boil 1 minutes, stirring constantly. Pour over biscuit quarters.
  5. Bake 30-45 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve.

Printable Recipe Card

About Monkey Bread

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American

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