Monkey Bread

Monkey Bread Recipe

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Samantha Bideau


I like to add walnuts. Coarsely chop one cup of walnuts. Sprinkle walnuts between layers of biscuits when layering in pan.


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12 servings


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2/3 c
2 tsp
4 can(s)
refrigerated buttermilk biscuits
10 Tbsp
1 c
packed brown sugar

How to Make Monkey Bread


  • 1Heat oven to 350*. Grease 12 cup fluted pan.
  • 2Mix granulated sugar and cinnamon in 1 gallon bag. Separate dough into biscuits; cut each in quarters.
  • 3Shake biscuit quarters in bag to coat; place in pan. Sprinkle any extra sugar mixture over biscuits.
  • 4In 1 quart saucepan, bring butter and brown sugar to boiling over medium heat; boil 1 minutes, stirring constantly. Pour over biscuit quarters.
  • 5Bake 30-45 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve.

Printable Recipe Card

About Monkey Bread

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American

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