Monkey Bread

1
Cathy Smith

By
@GrannyGrumpsTable

What's not to love?My Grand-daughter actually made the one in the pictures when she was 13. It was her first one, she got a little carried away with the glaze but it is still beautiful.

Rating:

★★★★★ 1 vote

Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • 4 can(s)
    biscuits
  • 2-3 tsp
    cinnamon
  • 2/3 c
    granulated sugar
  • 3/4 c
    butter
  • 1 c
    brown sugar, firmly packed
  • GLAZE

  • 1 1/2 c
    powdered sugar
  • 1 tsp
    butter melted
  • 1/2 tsp
    vanilla
  • 1-3 tsp
    milk

How to Make Monkey Bread

Step-by-Step

  1. Preheat oven to 350*. Grease a Bundt pan. Quarter all biscuits. Mix the granulated sugar and cinnamon in a bag. Shake biscuit quarters a few in the bag at a time and layer in pan. Mix butter and brown sugar in small pan and bring to a boil. Pour over the biscuits. Bake at 350* for 30-40 minutes. Turn out onto serving plate. Let cool then glaze.
  2. Mix powdered sugar with melted butter and vanilla and a few teaspoons milk to make a glaze consistency.

Printable Recipe Card

About Monkey Bread

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American




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