monkey bread

Name: Monkey Bread
Prep time: 20 min
Cook time: 40 min
Cuisine: American
Ingredients: 4 can(s) biscuits; 2-3 teaspoon(s) cinnamon; 2/3 cup(s) granulated sugar; 3/4 cup(s) butter; 1 cup(s) brown sugar, firmly packed; ## GLAZE; 1 1/2 cup(s) powdered sugar; 1 teaspoon(s) butter melted; 1/2 teaspoon(s) vanilla; 1-3 teaspoon(s) milk

(1 RATING)

62 Pinches 1 Photo

Cathy Smith

Cooper now in Columbus Ga., TX

Updated on May 17, 2013

What's not to love?My Grand-daughter actually made the one in the pictures when she was 13. It was her first one, she got a little carried away with the glaze but it is still beautiful.

Rate

prep time 20 Min

cook time 40 Min

method Bake

yield

Ingredients

4 cans biscuits
2-3 teaspoons cinnamon
2/3 cup granulated sugar
3/4 cup butter
1 cup brown sugar, firmly packed
GLAZE
1 1/2 cups powdered sugar
1 teaspoon butter melted
1/2 teaspoon vanilla
1-3 teaspoon milk

How To Make monkey bread

Step 1

Preheat oven to 350*. Grease a Bundt pan. Quarter all biscuits. Mix the granulated sugar and cinnamon in a bag. Shake biscuit quarters a few in the bag at a time and layer in pan. Mix butter and brown sugar in small pan and bring to a boil. Pour over the biscuits. Bake at 350* for 30-40 minutes. Turn out onto serving plate. Let cool then glaze.

Step 2

Mix powdered sugar with melted butter and vanilla and a few teaspoons milk to make a glaze consistency.
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