mom's zuchinni bread

Name: Mom's Zuchinni Bread
Prep time: 15 min
Cook time: 1 h
Cuisine: Southern
Ingredients: 3 cup(s) all purpose flour; 2 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1 1/2 teaspoon(s) cinnamon, ground; 2 cup(s) sugar; 2 teaspoon(s) vanilla extract; 3 - eggs; 2 cup(s) coarsley shredded zuchinni; 3/4 cup(s) finely chopped pecans or walnuts; 1 can(s) (8 0z) crushed pineapple, drained; 1 cup(s) canola oil

(3 RATINGS)

138 Pinches 1 Photo

Jeanne Benavidez

Odessa, TX

Updated on Jul 31, 2011

This bread was a family favorite that Mom used to make. It is very good served warm.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield

Ingredients

3 cups all purpose flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 1/2 teaspoons cinnamon, ground
2 cups sugar
2 teaspoons vanilla extract
3 - eggs
2 cups coarsley shredded zuchinni
3/4 cup finely chopped pecans or walnuts
1 can (8 0z) crushed pineapple, drained
1 cup canola oil

How To Make mom's zuchinni bread

Step 1

Combine flour, baking soda, salt, baking powder, cinnamon and nuts. Set aside.

Step 2

Beat eggs slightly in large bowl then add: sugar, oil and vanilla. Beat until creamy. Stir in zucchini and pineapple.
Step 3

Add dry ingredients stirring only until moistened.
Step 4

Spoon batter into two well greased and floured loaf pans.
Step 5

Bake at 350 degrees for 1 hour or until done. Cool 10 minutes in pan.
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