Mom's Zuchinni Bread

1
Jeanne Benavidez

By
@jeanneben

This bread was a family favorite that Mom used to make. It is very good served warm.

Rating:

★★★★★ 3 votes

Comments:
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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3 c
all purpose flour
2 tsp
baking soda
1/2 tsp
baking powder
1 tsp
salt
1 1/2 tsp
cinnamon, ground
2 c
sugar
2 tsp
vanilla extract
3
eggs
2 c
coarsley shredded zuchinni
3/4 c
finely chopped pecans or walnuts
1 can(s)
(8 0z) crushed pineapple, drained
1 c
canola oil

How to Make Mom's Zuchinni Bread

Step-by-Step

  • 1Combine flour, baking soda, salt, baking powder, cinnamon and nuts. Set aside.
  • 2Beat eggs slightly in large bowl then add: sugar, oil and vanilla. Beat until creamy. Stir in zucchini and pineapple.
  • 3Add dry ingredients stirring only until moistened.
  • 4Spoon batter into two well greased and floured loaf pans.
  • 5Bake at 350 degrees for 1 hour or until done. Cool 10 minutes in pan.

Printable Recipe Card

About Mom's Zuchinni Bread

Main Ingredient: Flour
Regional Style: Southern
Hashtag: #Breads




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