mom's rhubarb bread

Name: Mom's Rhubarb Bread
Prep time: 15 min
Cook time: 1 h
Ingredients: 1 1/2 cup(s) brown sugar; 2/3 cup(s) oil; 1 large egg; 1 cup(s) sour milk; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1 teaspoon(s) vanilla; 2 1/2 cup(s) flour; 1 1/2 cup(s) cut up fine; 1/2 cup(s) chopped nuts (optional)

(1 RATING)

77 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Aug 22, 2011

An old family recipe

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prep time 15 Min

cook time 1 Hr

method ---

yield makes 2 loaves

Ingredients

1 1/2 cups brown sugar
2/3 cup oil
1 large egg
1 cup sour milk
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
2 1/2 cups flour
1 1/2 cups cut up fine
1/2 cup chopped nuts (optional)

How To Make mom's rhubarb bread

Step 1

Mix all in order given. Pour into 2 well greased loaf pans. Bake 50-60 minutes at 325 in a preheated oven.
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