Mom's Pull a Part Cinnamon Rolls

JoSele Swopes


Mom and I make these when we make bread...They are soooo goood...Mom has made these since I can remember and has handed the recipe down to me..Our family devours these at one time....
Bread dough recipe
Jodie's Dinner Rolls


★★★★★ 1 vote



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  • 2 c
  • 4 Tbsp
  • 2 stick
    butter, melted
  • 2 c
    pecans, in pieces
  • ·
    brown sugar

How to Make Mom's Pull a Part Cinnamon Rolls


  1. Bread dough recipe

    Jodie's Dinner Rolls

    Preheat oven to 350*
  2. Lightly grease bundt pan or angel food pan.
    spread a layer of brown sugar and pecans in bottom of pan drizzle butter around.
  3. Butter hands first.
    Pull off golf size pieces of dough and kneed in hand pushing to center of dough. Dip in to butter then roll into sugar cinnamon mixture and layer around evenly in pan, layer brown sugar, layer pecans, drizzle butter. Till all are layered into pan about 1/4 inch from top of pan...Let raise till doubled in size. Bake 30 minutes or till top rolls sound hollow (when touched do not push down easily.

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About Mom's Pull a Part Cinnamon Rolls

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