moms old-fashioned cinnamon bread

Name: moms old-fashioned cinnamon bread
Prep time: 15 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) flour; 1 cup(s) sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1-1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt; 1 cup(s) buttermilk; 1/4 cup(s) canola or vegetable oil; 2 - eggs; 2 tablespoon(s) vanilla; 2 tablespoon(s) sugar; 1-1/2 teaspoon(s) cinnamon; 2 teaspoon(s) butter; 1/2 cup(s) chopped apple

89 Pinches

sherry monfils

worcester, MA

Updated on Oct 31, 2013

You knew mom was making this bread when the house would smell like cinnamon! Moist and delicious bread to go w/ your morning coffee.

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prep time 15 Min

cook time 50 Min

method Bake

yield 8 serving(s)

Ingredients

2 cups flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1-1/2 teaspoon cinnamon
1/2 teaspoon salt
1 cup buttermilk
1/4 cup canola or vegetable oil
2 - eggs
2 tablespoons vanilla
2 tablespoons sugar
1-1/2 teaspoon cinnamon
2 teaspoons butter
1/2 cup chopped apple

How To Make moms old-fashioned cinnamon bread

Step 1

Heat oven to 350. Spray a 9" x 5" loaf pan w/ cooking spray. In lg bowl, combine flour, 1 cup sugar, baking powder, baking soda, 1-1/2 tsp cinnamon, salt, apples, buttermilk, oil, eggs and vanilla.

Step 2

Beat 3 mins w/ a mixer. Pour into pan. In small bowl, combine 2 tbsp sugar, remaining cinnamon and butter until crumbly. Sprinkle on top of loaf. Bake 50 mins, or until a toothpick inserted in center comes out clean.
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