mom's cottage cheese buns

Name: Mom's Cottage Cheese Buns
Ingredients: 4 cup(s) flour; 1/2 teaspoon(s) salt; 1 - egg; 1/2 cup(s) sugar; 1 tablespoon(s) shortening; 1 cup(s) milk; 1 - cake yeast, dissolved; ## CHEESE FILLING:; 2 cup(s) cottage cheese; 1/4 cup(s) sugar; 1/2 teaspoon(s) cinnamon; 2 - eggs; 1/4 cup(s) raisins; 1 - egg yolk

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43 Pinches

Stephanie Leamer

Commodore, PA

Updated on Jan 6, 2012

Mom in this recipe refers to my grandmother.

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Ingredients

4 cups flour
1/2 teaspoon salt
1 - egg
1/2 cup sugar
1 tablespoon shortening
1 cup milk
1 - cake yeast, dissolved
CHEESE FILLING:
2 cups cottage cheese
1/4 cup sugar
1/2 teaspoon cinnamon
2 - eggs
1/4 cup raisins
1 - egg yolk

How To Make mom's cottage cheese buns

Step 1

Mix all dry ingredients together. Add shortening, egg, milk and dissolved yeast. Knead until smooth. Place in a warm place to rise 2 hours or more.

Step 2

Roll out on board 1/4 thick; cut into 4 inch squares.
Step 3

Place tablespoon cheese filling in each square; fold corners.
Step 4

Place in greased pan. Let stand for 1/2 hour.
Step 5

Brush tops with egg yolk. Bake at 350 degrees for about 30 minutes.
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