Mom's Cottage Cheese Buns

Mom's Cottage Cheese Buns Recipe

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Stephanie Leamer

By
@jsbta5

Mom in this recipe refers to my grandmother.

Rating:

★★★★★ 1 vote

Ingredients

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4 c
flour
1/2 tsp
salt
1
egg
1/2 c
sugar
1 Tbsp
shortening
1 c
milk
1
cake yeast, dissolved

CHEESE FILLING:

2 c
cottage cheese
1/4 c
sugar
1/2 tsp
cinnamon
2
eggs
1/4 c
raisins
1
egg yolk

How to Make Mom's Cottage Cheese Buns

Step-by-Step

  • 1Mix all dry ingredients together. Add shortening, egg, milk and dissolved yeast. Knead until smooth. Place in a warm place to rise 2 hours or more.
  • 2Roll out on board 1/4 thick; cut into 4 inch squares.
  • 3Place tablespoon cheese filling in each square; fold corners.
  • 4Place in greased pan. Let stand for 1/2 hour.
  • 5Brush tops with egg yolk. Bake at 350 degrees for about 30 minutes.

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About Mom's Cottage Cheese Buns

Course/Dish: Sweet Breads




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