Mom's coffe canned Pumpkin Bread

Mom's Coffe Canned Pumpkin Bread Recipe

No Photo

Have you made this?

 Share your own photo!

Teresa Hawkins


My mom only made these once a year;I make them twice a year, freeze them to enjoy whenever I want a loaf of sweet bread.
You'll need 6 1 pound coffe cans.


★★★★★ 1 vote

makes 6 loafs
1 Hr 5 Min


  • 1
    can bakers joy
  • 6 tsp
    cooking oil
  • 6
  • 1 1/2 c
  • 1/2 c
  • 2
    small cans of pumpkin
  • 4 1/2 c
  • 5 c
  • 3 tsp
    baking soda
  • 2 tsp
  • 2 tsp
  • 2 1/4 c
  • 2 1/4 c
    chopped nuts

How to Make Mom's coffe canned Pumpkin Bread


  1. Preheat oven 350. Spray coffe cans with bakers joy and put 1 tsp. of oil in bottom of can(s). Mix: eggs, cups of oil,water, pumpkin, sugar.
  2. Then mix in: flour, soda, salt, and cinnamon. Then add and mix dates and nuts. Fill the cans 1/2 way, until all of batter is used. Bake for 1 hour and 5 minutes.
  3. Let cans cool for 1 hour. Remove from cans and let them cool competely.

Printable Recipe Card

About Mom's coffe canned Pumpkin Bread

Course/Dish: Sweet Breads

Show 4 Comments & Reviews

17 Doughnut Recipes To Celebrate National Doughnut Day

17 Doughnut Recipes to Celebrate National Doughnut Day

Kitchen Crew @JustaPinch

"Doughnut" let us stop you from making one of these 17 delectable doughnut recipes. Happy National Doughnut Day!

Let The Good Times Roll With These Easy Recipes For Mardi Gras

Let the Good Times Roll With These Easy Recipes for Mardi Gras

Kitchen Crew

Mardi Gras begins on the Epiphany (Three Kings Day) and ends on Fat Tuesday which is always the day before Ash Wednesday. It's a festival filled with parades and, of...

7 Zucchini Bread Recipes

7 Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Have a plethora of zucchini to use? These zucchini bread recipes are delicious and easy ways to use it all up! Fresh, full of flavor and tender, you can eat...