mom's coffe canned pumpkin bread

Name: Mom's coffe canned Pumpkin Bread
Cook time: 1 h 5 min
Ingredients: 1 - can bakers joy; 6 teaspoon(s) cooking oil; 6 - eggs; 1 1/2 cup(s) oil; 1/2 cup(s) water; 2 - small cans of pumpkin; 4 1/2 cup(s) sugar; 5 cup(s) flour; 3 teaspoon(s) baking soda; 2 teaspoon(s) salt; 2 teaspoon(s) cinnamon; 2 1/4 cup(s) dates; 2 1/4 cup(s) chopped nuts

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59 Pinches

Teresa Hawkins

Lakewood, CA

Updated on Jul 25, 2011

My mom only made these once a year;I make them twice a year, freeze them to enjoy whenever I want a loaf of sweet bread. You'll need 6 1 pound coffe cans.

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prep time

cook time 1 Hr 5 Min

method ---

yield makes 6 loafs

Ingredients

1 - can bakers joy
6 teaspoons cooking oil
6 - eggs
1 1/2 cups oil
1/2 cup water
2 - small cans of pumpkin
4 1/2 cups sugar
5 cups flour
3 teaspoons baking soda
2 teaspoons salt
2 teaspoons cinnamon
2 1/4 cups dates
2 1/4 cups chopped nuts

How To Make mom's coffe canned pumpkin bread

Step 1

Preheat oven 350. Spray coffe cans with bakers joy and put 1 tsp. of oil in bottom of can(s). Mix: eggs, cups of oil,water, pumpkin, sugar.

Step 2

Then mix in: flour, soda, salt, and cinnamon. Then add and mix dates and nuts. Fill the cans 1/2 way, until all of batter is used. Bake for 1 hour and 5 minutes.
Step 3

Let cans cool for 1 hour. Remove from cans and let them cool competely.
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