Mom's coffe canned Pumpkin Bread

Mom's Coffe Canned Pumpkin Bread Recipe

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Teresa Hawkins


My mom only made these once a year;I make them twice a year, freeze them to enjoy whenever I want a loaf of sweet bread.
You'll need 6 1 pound coffe cans.


★★★★★ 1 vote

makes 6 loafs
1 Hr 5 Min


Add to Grocery List

  • 1
    can bakers joy
  • 6 tsp
    cooking oil
  • 6
  • 1 1/2 c
  • 1/2 c
  • 2
    small cans of pumpkin
  • 4 1/2 c
  • 5 c
  • 3 tsp
    baking soda
  • 2 tsp
  • 2 tsp
  • 2 1/4 c
  • 2 1/4 c
    chopped nuts

How to Make Mom's coffe canned Pumpkin Bread


  1. Preheat oven 350. Spray coffe cans with bakers joy and put 1 tsp. of oil in bottom of can(s). Mix: eggs, cups of oil,water, pumpkin, sugar.
  2. Then mix in: flour, soda, salt, and cinnamon. Then add and mix dates and nuts. Fill the cans 1/2 way, until all of batter is used. Bake for 1 hour and 5 minutes.
  3. Let cans cool for 1 hour. Remove from cans and let them cool competely.

Printable Recipe Card

About Mom's coffe canned Pumpkin Bread

Course/Dish: Sweet Breads

Show 4 Comments & Reviews

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