mom's banana bread

Name: Mom's Banana Bread
Cook time: 1 h
Ingredients: 3/4 cup(s) canola oil; 2 - eggs, beaten; 1/3 cup(s) sour cream; 1 cup(s) sugar; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 3/4 cup(s) all purpose flour; 3-4 - bananas mashed; 1 cup(s) nuts ( i like to use walnuts), chopped

(3 RATINGS)

75 Pinches 2 Photos

Lori Brown

Murfreesboro, TN

Updated on Apr 25, 2011

Everyone that has eaten this banana bread says it's the best banana bread they have ever had.

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prep time

cook time 1 Hr

method ---

yield

Ingredients

3/4 cup canola oil
2 - eggs, beaten
1/3 cup sour cream
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups all purpose flour
3-4 - bananas mashed
1 cup nuts ( i like to use walnuts), chopped

How To Make mom's banana bread

Step 1

In a mixing bowl; combine baking soda and sour cream, set aside.

Step 2

Mix other ingredients, then add the sour cream mixture. Pour batter into floured loaf pan (either 1 large loaf or 2 small) Bake at 325 degrees for 1 hour hour. Cool on wire rack.
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