momma gainey's sugar donut holes

Name: Momma Gainey's Sugar Donut Holes
Cook time: 5 min
Cuisine: American
Ingredients: 1 1/2 cup(s) all purpose flour; 1/3 cup(s) sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) ground nutmeg; 1 - egg; 1/2 cup(s) milk; 2 tablespoon(s) butter, melted; - oil for deep fat frying; - confectioners' sugar

(1 RATING)

97 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Dec 16, 2012

This recipe belongs to my late mother-in-law Amanda Gainey aka "Momma Gainey" She died when I was 1 day from being 11 months old. Actually she died on Labor Day which was Sept 3, 1979.

Rate

prep time

cook time 5 Min

method Deep Fry

yield Yields about 3 dozen

Ingredients

1 1/2 cups all purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 - egg
1/2 cup milk
2 tablespoons butter, melted
- oil for deep fat frying
- confectioners' sugar

How To Make momma gainey's sugar donut holes

Step 1

In a large mixing bowl - combine the flour, sugar, baking powder, salt and nutmeg

Step 2

In a small mixing bowl - combine egg, milk and butter
Step 3

Add wet mixture to dry ingredients; mix well
Step 4

In a electric skillet or deep fat fryer - heat oil to 375 degrees F
Step 5

Drop dough by heaping teaspoons full, 5 or 6 at a time, into oil
Step 6

Fry until browned, about 1 to 2 minutes, turning once
Step 7

Drain on paper towels
Step 8

Roll in confectioners' sugar
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