mom marcon's cranberry bread
(3 ratings)
No Image
This recipe comes from my mom. She used to make it a lot during the holidays.
►
(3 ratings)
Ingredients For mom marcon's cranberry bread
-
2 cups flour
-
1 cup sugar
-
1 1/2 t. baking powder
-
1 t. salt
-
1/2 t. baking soda
-
1/4 cup shortening
-
1 t. grated orange peel
-
3/4 cup orange juice
-
1 well beaten egg
-
1 cup fresh cranberries
-
1/2 cup nuts
How To Make mom marcon's cranberry bread
-
1Sift together dry ingredients. Cut in shortening. Mix peel, juice and egg, and add to dry ingredients. Mix just to moisten.
-
2Bake at 350 for 60 minutes. Cool. Wrap and store overnight. Hint: To avoid nuts and berries from sinking to bottom, add part of the flour mixture to nuts and berries before adding to batter. Source: My Mom and My Old Recipes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT