mom marcon's cranberry bread
(3 RATINGS)
This recipe comes from my mom. She used to make it a lot during the holidays.
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prep time
cook time
method
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yield
Ingredients
- - 2 cups flour
- - 1 cup sugar
- - 1 1/2 t. baking powder
- - 1 t. salt
- - 1/2 t. baking soda
- - 1/4 cup shortening
- - 1 t. grated orange peel
- - 3/4 cup orange juice
- - 1 well beaten egg
- - 1 cup fresh cranberries
- - 1/2 cup nuts
How To Make mom marcon's cranberry bread
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Step 1Sift together dry ingredients. Cut in shortening. Mix peel, juice and egg, and add to dry ingredients. Mix just to moisten.
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Step 2Bake at 350 for 60 minutes. Cool. Wrap and store overnight. Hint: To avoid nuts and berries from sinking to bottom, add part of the flour mixture to nuts and berries before adding to batter. Source: My Mom and My Old Recipes
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Category:
Sweet Breads
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