moist banana nut tea bread

Name: Moist Banana Nut Tea Bread
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 1 1/3 cup(s) sugar; 2 - eggs; 2 tablespoon(s) milk; 1/4 cup(s) sour cream; 1 teaspoon(s) almond extract; 2 cup(s) plain flour; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) soda; 3 tablespoon(s) orange juice; 1/4 teaspoon(s) salt; 1 cup(s) mashed bananas; 1 1/2 cup(s) chopped nuts

(2 RATINGS)

101 Pinches 1 Photo

Janice Ross

Citronelle, AL

Updated on Dec 30, 2012

I had a recipe and I just could not find it to do this bread. I always used orange juice in it so this is what I came up with and I honestly believe it is so much better than my old one.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 8-10 serving(s)

Ingredients

1/2 cup butter, softened
1 1/3 cups sugar
2 - eggs
2 tablespoons milk
1/4 cup sour cream
1 teaspoon almond extract
2 cups plain flour
1 1/2 teaspoons baking powder
1/2 teaspoon soda
3 tablespoons orange juice
1/4 teaspoon salt
1 cup mashed bananas
1 1/2 cups chopped nuts

How To Make moist banana nut tea bread

Step 1

Grease a large loaf pan and set aside. Heat oven to 350 degrees. Mash bananas set aside. In a large mixing bowl mix together all the dry ingredients, add milk, eggs, sour cream, orange juice. Mix well. Add almond extract and bananas. Mix this well. Lastly add nuts.

Step 2

Pour the mixture into the greased loaf pan. Bake on 350 degrees for 45-55 minutes or until toothpick comes out clean.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes