Moist Banana Nut Tea Bread

Janice Ross


I had a recipe and I just could not find it to do this bread. I always used orange juice in it so this is what I came up with and I honestly believe it is so much better than my old one.


★★★★★ 2 votes

10 Min
45 Min


  • 1/2 c
    butter, softened
  • 1 1/3 c
  • 2
  • 2 Tbsp
  • 1/4 c
    sour cream
  • 1 tsp
    almond extract
  • 2 c
    plain flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
  • 3 Tbsp
    orange juice
  • 1/4 tsp
  • 1 c
    mashed bananas
  • 1 1/2 c
    chopped nuts

How to Make Moist Banana Nut Tea Bread


  1. Grease a large loaf pan and set aside. Heat oven to 350 degrees. Mash bananas set aside. In a large mixing bowl mix together all the dry ingredients, add milk, eggs, sour cream, orange juice. Mix well. Add almond extract and bananas. Mix this well. Lastly add nuts.
  2. Pour the mixture into the greased loaf pan. Bake on 350 degrees for 45-55 minutes or until toothpick comes out clean.

Printable Recipe Card

About Moist Banana Nut Tea Bread

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy For Kids
Hashtags: #moist #light #tasty

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