Real Recipes From Real Home Cooks ®

moist banana nut tea bread

(2 ratings)
Recipe by
Janice Ross
Citronelle, AL

I had a recipe and I just could not find it to do this bread. I always used orange juice in it so this is what I came up with and I honestly believe it is so much better than my old one.

(2 ratings)
yield 8 -10
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For moist banana nut tea bread

  • 1/2 c
    butter, softened
  • 1 1/3 c
  • 2
  • 2 Tbsp
  • 1/4 c
    sour cream
  • 1 tsp
    almond extract
  • 2 c
    plain flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
  • 3 Tbsp
    orange juice
  • 1/4 tsp
  • 1 c
    mashed bananas
  • 1 1/2 c
    chopped nuts

How To Make moist banana nut tea bread

  • 1
    Grease a large loaf pan and set aside. Heat oven to 350 degrees. Mash bananas set aside. In a large mixing bowl mix together all the dry ingredients, add milk, eggs, sour cream, orange juice. Mix well. Add almond extract and bananas. Mix this well. Lastly add nuts.
  • 2
    Pour the mixture into the greased loaf pan. Bake on 350 degrees for 45-55 minutes or until toothpick comes out clean.