moist banana bread
This banana bread is moist and delicious with loads of banana flavor! The secret for it being moist is the sour cream. Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!! p.s. For best banana flavor use VERY RIPE bananas. I actually let them brown and then freeze them and use them for a later time. You also can reduce the sugar by a heaping half cup. I do. This is just the ORIGINAL recipe. :)
prep time
cook time
1 Hr
method
Bake
yield
18 (depends on size you slice it)
Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup butter, room temperature
- 1 1/2 cups sugar
- 1/2 teaspoon salt
- 2 - eggs
- 1 teaspoon vanilla
- 4 tablespoons sour cream
- 3 - very ripe bananas, mashed
How To Make moist banana bread
-
Step 1Mix dry ingredients together and SIFT in a mixing bowl. (NOTE: Add Dry Ingredients LATER—Use bread beater after adding dry ingredients to wet ingredient) Cream soft butter with the sugar and salt. Mix in eggs, vanilla, sour cream. Mix until JUST blended. Add flour mix to the batter. Mash 3 SOFT RIPE bananas in separate bowl then add to mixture. Spray Bundt pan. Pour batter in pan. Bake PREHEAT oven 350 for 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#banana
Keyword:
#Yummy
Keyword:
#moist
Ingredient:
Fruit
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes