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prep time
10 Min
cook time
1 Hr
method
---
yield
Ingredients
- - 3 or 4 ripe bananas, smashed 1/3 cup melted butter 1 cup sugar (can easily reduce to 3/4 cup) 1 egg, beaten 1 teaspoon vanilla 1 teaspoon baking soda pinch of salt 1 1/2 cups of all-purpose flour
How To Make ~~***moist banana bread recipe***~~
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Step 1Preheat the oven to 350°F (175°C). With a spoon, mix butter with the smashed bananas in a large mixing bowl. Add in the sugar, egg, and vanilla. Next add in the baking soda and salt and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Sweet Breads
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