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prep time
15 Min
cook time
50 Min
method
---
yield
8-10 serving(s)
Ingredients
- 1 cup nuts (chopped)
- 1 3/4 cups all purpose flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 3 large very ripe bananas
- 2 - eggs
- 1/2 cup margarine
- 1 teaspoon vanilla flavoring
How To Make moist banana bread
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Step 11. Preheat oven to 375 2. Spread the nuts out on a baking pan and roast in oven for 5-10 minutes. Set aside to cool. 3. Combine dry ingredients-flour, bsoda, bpowder,sugar, salt, and cinnamon. 4.Melt butter in microwave. Cool
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Step 25. In separate bowl, mash bananas. 6. Add vanilla to bananas 7. In separate bowl, beat eggs and add to banana mixture.
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Step 38. Grease baking pan. 9. Pour a small amount of melted butter into egg/banana/vanilla mixture and stir. Repeat until all has been added. 10. Add liquid ingredients to dry ingredients and mix no more than 10 sec. 11. Pour into pan and bake. 12. Note: Do not over mix.
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