moist banana bread

Name: Moist Banana Bread
Prep time: 15 min
Cook time: 50 min
Yield: 8
Ingredients: 1 cup(s) nuts (chopped); 1 3/4 cup(s) all purpose flour; 3/4 cup(s) sugar; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) cinnamon; 3 large very ripe bananas; 2 - eggs; 1/2 cup(s) margarine; 1 teaspoon(s) vanilla flavoring

★★★★★ 1

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review

a recipe by

wanda sluss

@wandasluss

Opelika, AL

Very moist bread

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★★★★★ 1

serves 8-10

prep time 15 Min

cook time 50 Min

Ingredients For moist banana bread

1 c

nuts (chopped)
1 3/4 c

all purpose flour
3/4 c

sugar
1 tsp

baking powder
1/2 tsp

baking soda
1/2 tsp

salt
1/2 tsp

cinnamon
3 lg

very ripe bananas
2

eggs
1/2 c

margarine
1 tsp

vanilla flavoring

How To Make moist banana bread

1
1. Preheat oven to 375 2. Spread the nuts out on a baking pan and roast in oven for 5-10 minutes. Set aside to cool. 3. Combine dry ingredients-flour, bsoda, bpowder,sugar, salt, and cinnamon. 4.Melt butter in microwave. Cool

2
5. In separate bowl, mash bananas. 6. Add vanilla to bananas 7. In separate bowl, beat eggs and add to banana mixture.
3
8. Grease baking pan. 9. Pour a small amount of melted butter into egg/banana/vanilla mixture and stir. Repeat until all has been added. 10. Add liquid ingredients to dry ingredients and mix no more than 10 sec. 11. Pour into pan and bake. 12. Note: Do not over mix.
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moist banana bread

Ingredients For moist banana bread

How To Make moist banana bread

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