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moist banana bread

★★★★★ 1 Review
wandasluss avatar
By wanda sluss
from Opelika, AL

Very moist bread

►
★★★★★ 1 Review
serves 8-10
prep time 15 Min
cook time 50 Min

Ingredients For moist banana bread

  • 1 c
    nuts (chopped)
  • 1 3/4 c
    all purpose flour
  • 3/4 c
    sugar
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 3 lg
    very ripe bananas
  • 2
    eggs
  • 1/2 c
    margarine
  • 1 tsp
    vanilla flavoring
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How To Make moist banana bread

  • 1
    1. Preheat oven to 375 2. Spread the nuts out on a baking pan and roast in oven for 5-10 minutes. Set aside to cool. 3. Combine dry ingredients-flour, bsoda, bpowder,sugar, salt, and cinnamon. 4.Melt butter in microwave. Cool
  • 2
    5. In separate bowl, mash bananas. 6. Add vanilla to bananas 7. In separate bowl, beat eggs and add to banana mixture.
  • 3
    8. Grease baking pan. 9. Pour a small amount of melted butter into egg/banana/vanilla mixture and stir. Repeat until all has been added. 10. Add liquid ingredients to dry ingredients and mix no more than 10 sec. 11. Pour into pan and bake. 12. Note: Do not over mix.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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