Moist Banana Bread

Name: Moist Banana Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8-10
Ingredients: 1 c nuts (chopped); 1 3/4 c all purpose flour; 3/4 c sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 tsp cinnamon; 3 large very ripe bananas; 2 eggs; 1/2 c margarine; 1 tsp vanilla flavoring

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By wanda sluss
@wandasluss

Very moist bread

Rating:

★★★★★ 1 vote5

Serves:

8-10

Prep:

15 Min

Cook:

50 Min

Ingredients

1 c

nuts (chopped)
1 3/4 c

all purpose flour
3/4 c

sugar
1 tsp

baking powder
1/2 tsp

baking soda
1/2 tsp

salt
1/2 tsp

cinnamon
3 large

very ripe bananas
2

eggs
1/2 c

margarine
1 tsp

vanilla flavoring
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How to Make Moist Banana Bread

Step-by-Step

1. Preheat oven to 375
2. Spread the nuts out on a baking pan and roast in oven for 5-10 minutes. Set aside to cool.
3. Combine dry ingredients-flour, bsoda, bpowder,sugar, salt, and cinnamon.
4.Melt butter in microwave. Cool
5. In separate bowl, mash bananas.
6. Add vanilla to bananas
7. In separate bowl, beat eggs and add to banana mixture.
8. Grease baking pan.
9. Pour a small amount of melted butter into egg/banana/vanilla mixture and stir. Repeat until all has been added.
10. Add liquid ingredients to dry ingredients and mix no more than 10 sec.
11. Pour into pan and bake.
12. Note: Do not over mix.