Real Recipes From Real Home Cooks ®

moist banana bread

(1 rating)
Recipe by
Leah Robertson
Siloam Springs, AR

This recipe is from the Latimer County, Oklahoma Extension Homemakers. It was printed in 1989! This book is worn out! This recipe is one of my very favorite! "MOIST" is the key word! This bread has a tub of sour cream in it! It makes 2 to 3 loaves. I suggest to bake in three loaves or one bundt pan and one loaf pan. It is hard to bake through in just 2 loaf pans. Freezes very well!

(1 rating)
cook time 1 Hr

Ingredients For moist banana bread

  • 3/4 c
  • 3 c
  • 3
  • 7
    over-ripe bananas
  • 1--12 oz
    tub of sour cream
  • 4 1/2 c
  • 1/2 tsp
  • 3 tsp
  • 2 tsp
  • 1 c
    nuts (optional)

How To Make moist banana bread

  • 1
    Cream butter and sugar. Add eggs, pureed bananas, sour cream and vanilla; mix well.
  • 2
    Add flour, salt, and soda together then add to cream mixture. Mix well. Add nuts if desire.
  • 3
    Pour into 2 or 3 greased loaf pans and bake for 1 hour at 300 degrees.

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