Moist Banana Bread

Name: Moist Banana Bread
Cook time: 1 h
Total time: 1 h
Yield: 0
Ingredients: 3/4 c butter; 3 c sugar; 3 eggs; 7 over-ripe bananas; 1--12 oz tub of sour cream; 4 1/2 c flour; 1/2 tsp salt; 3 tsp soda; 2 tsp vanilla; 1 c nuts (optional)

By Leah Robertson
@keepinitreal

This recipe is from the Latimer County, Oklahoma Extension Homemakers. It was printed in 1989! This book is worn out! This recipe is one of my very favorite! "MOIST" is the key word! This bread has a tub of sour cream in it! It makes 2 to 3 loaves. I suggest to bake in three loaves or one bundt pan and one loaf pan. It is hard to bake through in just 2 loaf pans. Freezes very well!

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Cook:

1 Hr

Ingredients

3/4 c

butter
3 c

sugar
3

eggs
7

over-ripe bananas
1--12 oz

tub of sour cream
4 1/2 c

flour
1/2 tsp

salt
3 tsp

soda
2 tsp

vanilla
1 c

nuts (optional)
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How to Make Moist Banana Bread

Step-by-Step

Cream butter and sugar. Add eggs, pureed bananas, sour cream and vanilla; mix well.
Add flour, salt, and soda together then add to cream mixture. Mix well. Add nuts if desire.
Pour into 2 or 3 greased loaf pans and bake for 1 hour at 300 degrees.

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About Moist Banana Bread

Course/Dish: Breads Sweet Breads

Hashtag: #banana

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