moist and delicious coconut bread

Name: Moist and Delicious Coconut Bread
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 cup(s) sugar; 1 cup(s) buttermilk; 4 - eggs; 1 cup(s) oil; 2 teaspoon(s) coconut extract; 1/2 teaspoon(s) baking soda; 1 cup(s) coconut; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 3 cup(s) flour; 1 cup(s) walnuts or macadamia, chopped; ## GLAZE; 1 cup(s) sugar; 1/2 cup(s) water; 2 tablespoon(s) butter; 1 teaspoon(s) coconut extract

(3 RATINGS)

671 Pinches 7 Photos

CJ *

Somewhere, PA

Updated on Sep 9, 2012

The picture says it all! From: Rate the plate.com

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prep time 15 Min

cook time 1 Hr

method Bake

yield

Ingredients

2 cups sugar
1 cup buttermilk
4 - eggs
1 cup oil
2 teaspoons coconut extract
1/2 teaspoon baking soda
1 cup coconut
1/2 teaspoon baking powder
1/2 teaspoon salt
3 cups flour
1 cup walnuts or macadamia, chopped
GLAZE
1 cup sugar
1/2 cup water
2 tablespoons butter
1 teaspoon coconut extract

How To Make moist and delicious coconut bread

Step 1

Preheat oven 325

Step 2

Combine sugar, buttermilk, eggs, oil, & extract. Mix well. Add flour, baking soda, baking powder, & salt. Mix well. Stir in coconut & macadamia nuts. Pour into 2 greased loaf pans. Sprinkle extra macadamia nuts and coconut on top, if desired. Bake for an hour.
Step 3

To make the glaze, heat ingredients in a small saucepan over medium heat until sugar is dissolved. Put loaves on a rack over wax paper to catch the extra glaze. Poke holes in cake and pour glaze over, letting it soak in. Pour more as it soaks in until it is all gone or glazed to your liking.
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