Moist and Delicious Coconut Bread

Cassie *


The picture says it all!

From: Rate the


★★★★★ 3 votes

15 Min
1 Hr


  • 2 c
  • 1 c
  • 4
  • 1 c
  • 2 tsp
    coconut extract
  • 1/2 tsp
    baking soda
  • 1 c
  • 1/2 tsp
    baking powder
  • 1/2 tsp
  • 3 c
  • 1 c
    walnuts or macadamia, chopped

  • 1 c
  • 1/2 c
  • 2 Tbsp
  • 1 tsp
    coconut extract

How to Make Moist and Delicious Coconut Bread


  1. Preheat oven 325
  2. Combine sugar, buttermilk, eggs, oil, & extract. Mix well.

    Add flour, baking soda, baking powder, & salt. Mix well.

    Stir in coconut & macadamia nuts.

    Pour into 2 greased loaf pans. Sprinkle extra macadamia nuts and coconut on top, if desired. Bake for an hour.
  3. To make the glaze, heat ingredients in a small saucepan over medium heat until sugar is dissolved.

    Put loaves on a rack over wax paper to catch the extra glaze. Poke holes in cake and pour glaze over, letting it soak in. Pour more as it soaks in until it is all gone or glazed to your liking.

Printable Recipe Card

About Moist and Delicious Coconut Bread

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #coconut

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