mini toffee rolls

Name: Mini Toffee Rolls
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 6 tablespoon(s) butter,softened; 1/2 cup(s) brown sugar, firmly packed; 1 teaspoon(s) ground cinnamon; 1/3 cup(s) english toffee bits,or almond brickle chips; 2 package(s) (8oz.each) refrigerated crescent rolls; 1 cup(s) confectioners' sugar; 4 1/2 teaspoon(s) milk; 1/4 teaspoon(s) vanilla extract

(1 RATING)

48 Pinches

Barb Keefer

Shippensburg, PA

Updated on Nov 11, 2010

This recipe is a hit everytime I make it. The rolls are so small you don't feel so guilty eating them.When it is my turn to bring our Sunday school class refreshments everyone reminds me not to forget to make these.

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prep time 15 Min

cook time 15 Min

method ---

yield 4 dozen

Ingredients

6 tablespoons butter,softened
1/2 cup brown sugar, firmly packed
1 teaspoon ground cinnamon
1/3 cup english toffee bits,or almond brickle chips
2 packages (8oz.each) refrigerated crescent rolls
1 cup confectioners' sugar
4 1/2 teaspoons milk
1/4 teaspoon vanilla extract

How To Make mini toffee rolls

Step 1

In a smalll mixing bowl,cream the butter,brown sugar and cinnamon until light and fluffy.Stir in toffee bits.

Step 2

Separate each tube of crescent dough into four rectangles:seal perforations.Spread evenly with the butter mixture.Roll up each rectangle jelly-roll style,starting with a long side.
Step 3

Cut each into six 1 in. slices;place cut side down into two greased 8 in. square or round baking dishes.Bake at 375 for 14-16 minutes or until golden brown.
Step 4

In a small bowl,combine the confectioners'sugar,milk and vanilla until smooth.Drizzle over warm rolls.
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