Mini Toffee Rolls

Mini Toffee Rolls Recipe

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Barb Keefer


This recipe is a hit everytime I make it. The rolls are so small you don't feel so guilty eating them.When it is my turn to bring our Sunday school class refreshments everyone reminds me not to forget to make these.

★★★★★ 1 vote
4 dozen
15 Min
15 Min


6 Tbsp
1/2 c
brown sugar, firmly packed
1 tsp
ground cinnamon
1/3 c
english toffee bits,or almond brickle chips
2 pkg
(8oz.each) refrigerated crescent rolls
1 c
confectioners' sugar
4 1/2 tsp
1/4 tsp
vanilla extract


1In a smalll mixing bowl,cream the butter,brown sugar and cinnamon until light and fluffy.Stir in toffee bits.
2Separate each tube of crescent dough into four rectangles:seal perforations.Spread evenly with the butter mixture.Roll up each rectangle jelly-roll style,starting with a long side.
3Cut each into six 1 in. slices;place cut side down into two greased 8 in. square or round baking dishes.Bake at 375 for 14-16 minutes or until golden brown.
4In a small bowl,combine the confectioners'sugar,milk and vanilla until smooth.Drizzle over warm rolls.

About Mini Toffee Rolls

Course/Dish: Sweet Breads