Mini Raspberry Muffins

Mini Raspberry Muffins

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Alice C


I make these often - they are a one-bowl easy recipe. Use blueberries, strawberries or whatever fruit you prefer. I make these and freeze them in little snack baggies - to grab one to take to work for a quick snack.


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Makes 24
15 Min
30 Min


  • 1/2 c
    butter, room temperature
  • 1 c
    sugar (i use 1/2 cup sugar, 1/2 cup splenda)
  • 2 large
  • 1/2 c
  • 2 c
    all-purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 1 c
    fresh raspberries
  • 1/4 c
    powdered sugar (for sprinkling)

How to Make Mini Raspberry Muffins


  1. Preheat oven to 375 F. In a mixing bowl, cream butter and sugar with a mixer. Add eggs and mix well. Stir in milk. Add flour, baking powder and salt to the mixture. Continue to blend.
  2. Gently fold in raspberries.
  3. Fill baking cups with mixture (about 2/3 full). Sprinkle the tops with a little powdered sugar (I usually omit this). Bake for 25 to 30 minutes or until lightly browned.

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About Mini Raspberry Muffins

Course/Dish: Sweet Breads Other Snacks
Main Ingredient: Fruit
Regional Style: Canadian
Other Tags: Quick & Easy For Kids

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