Mini Raspberry Muffins
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1/2 cbutter, room temperature
1 csugar (i use 1/2 cup sugar, 1/2 cup splenda)
2 call-purpose flour
2 tspbaking powder
1 cfresh raspberries
1/4 cpowdered sugar (for sprinkling)
How to Make Mini Raspberry Muffins
- Preheat oven to 375 F. In a mixing bowl, cream butter and sugar with a mixer. Add eggs and mix well. Stir in milk. Add flour, baking powder and salt to the mixture. Continue to blend.
- Gently fold in raspberries.
- Fill baking cups with mixture (about 2/3 full). Sprinkle the tops with a little powdered sugar (I usually omit this). Bake for 25 to 30 minutes or until lightly browned.