Mini Raspberry Muffins

Mini Raspberry Muffins Recipe

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Alice C


I make these often - they are a one-bowl easy recipe. Use blueberries, strawberries or whatever fruit you prefer. I make these and freeze them in little snack baggies - to grab one to take to work for a quick snack.


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Makes 24
15 Min
30 Min


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1/2 c
butter, room temperature
1 c
sugar (i use 1/2 cup sugar, 1/2 cup splenda)
2 large
1/2 c
2 c
all-purpose flour
2 tsp
baking powder
1/2 tsp
1 c
fresh raspberries
1/4 c
powdered sugar (for sprinkling)

How to Make Mini Raspberry Muffins


  • 1Preheat oven to 375 F. In a mixing bowl, cream butter and sugar with a mixer. Add eggs and mix well. Stir in milk. Add flour, baking powder and salt to the mixture. Continue to blend.
  • 2Gently fold in raspberries.
  • 3Fill baking cups with mixture (about 2/3 full). Sprinkle the tops with a little powdered sugar (I usually omit this). Bake for 25 to 30 minutes or until lightly browned.

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About Mini Raspberry Muffins

Course/Dish: Sweet Breads, Other Snacks
Main Ingredient: Fruit
Regional Style: Canadian
Other Tags: Quick & Easy, For Kids

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