Mini Pumpkin Scones

Mini Pumpkin Scones Recipe

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Dawn Brown

By
@lexiezmom

I love pumpkin, so this is my favorite time of year... and out come the pumpkin recipes. These are great in the morning with coffee. Or anytime for that matter. I found this recipe on takeamegabite.com. Great recipe!
Hope you all enjoy these as much as I do.

Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Cook:
15 Min

Ingredients

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SCONES

2 c
all purpose flour
7 Tbsp
sugar
1 Tbsp
baking powder
1/2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/4 tsp
ground cloves
1/4 tsp
ground ginger
6 Tbsp
frozen butter
1/2 c
canned pumpkin
3 Tbsp
half and half
1 large
egg

GLAZE

1 c
powdered sugar
1 Tbsp
powdered sugar
2 Tbsp
milk

SPICED GLAZE

1 c
powdered sugar
3 Tbsp
powdered sugar
1/4 tsp
ground cinnamon
pinch
ground ginger
pinch
ground cloves
2 Tbsp
milk

How to Make Mini Pumpkin Scones

Step-by-Step

  • 1Preheat oven to 400°F. Combine flour, sugar, baking powder, salt and spices in a large bowl.
  • 2To the dry ingredients, begin grating the butter. Stir to ensure that all butter is coated with the flour mixture.
  • 3In a new bowl, whisk together the pumpkin, half and half and egg. When ready, use a spatula to fold the pumpkin mixture into the dry ingredients.
  • 4Sprinkle a clean surface with flour. Knead dough 4-5 times, then divide in half and form each dough ball into a 1/2 in thick round. Slice each into 8 pieces to form your scones.
  • 5Place on 2 baking sheets that pave been lined with parchment. Bake for 10-14 minutes, just until the tops begin to brown. Cool on rack.
  • 6GLAZE: Whisk powdered sugar and milk together. Brush on each scone and let set.
  • 7SPICE GLAZE: Whisk together powdered sugar, milk and spices. This one you will want to drizzle - not brush - over the top of each scone. Allow to set.

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