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mini pumpkin scones

(1 RATING)
227 Pinches 2 Photos
lexiezmom avatar
Tucson, AZ
Updated on Sep 26, 2011

I love pumpkin, so this is my favorite time of year... and out come the pumpkin recipes. These are great in the morning with coffee. Or anytime for that matter. I found this recipe on takeamegabite.com. Great recipe! Hope you all enjoy these as much as I do.

prep time 30 Min
cook time 15 Min
method ---
yield

Ingredients

  • SCONES
  • 2 cups all purpose flour
  • 7 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 6 tablespoons frozen butter
  • 1/2 cup canned pumpkin
  • 3 tablespoons half and half
  • 1 large egg
  • GLAZE
  • 1 cup powdered sugar
  • 1 tablespoon powdered sugar
  • 2 tablespoons milk
  • SPICED GLAZE
  • 1 cup powdered sugar
  • 3 tablespoons powdered sugar
  • 1/4 teaspoon ground cinnamon
  • pinch ground ginger
  • pinch ground cloves
  • 2 tablespoons milk

How To Make mini pumpkin scones

  • Step 1
    Preheat oven to 400°F. Combine flour, sugar, baking powder, salt and spices in a large bowl.
  • Step 2
    To the dry ingredients, begin grating the butter. Stir to ensure that all butter is coated with the flour mixture.
  • Step 3
    In a new bowl, whisk together the pumpkin, half and half and egg. When ready, use a spatula to fold the pumpkin mixture into the dry ingredients.
  • Step 4
    Sprinkle a clean surface with flour. Knead dough 4-5 times, then divide in half and form each dough ball into a 1/2 in thick round. Slice each into 8 pieces to form your scones.
  • Step 5
    Place on 2 baking sheets that pave been lined with parchment. Bake for 10-14 minutes, just until the tops begin to brown. Cool on rack.
  • Step 6
    GLAZE: Whisk powdered sugar and milk together. Brush on each scone and let set.
  • Step 7
    SPICE GLAZE: Whisk together powdered sugar, milk and spices. This one you will want to drizzle - not brush - over the top of each scone. Allow to set.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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