Mini Pumpkin Scones

Mini Pumpkin Scones Recipe

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Dawn Brown

By
@lexiezmom

I love pumpkin, so this is my favorite time of year... and out come the pumpkin recipes. These are great in the morning with coffee. Or anytime for that matter. I found this recipe on takeamegabite.com. Great recipe!
Hope you all enjoy these as much as I do.

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
15 Min

Ingredients

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  • SCONES

  • 2 c
    all purpose flour
  • 7 Tbsp
    sugar
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    ground nutmeg
  • 1/4 tsp
    ground cloves
  • 1/4 tsp
    ground ginger
  • 6 Tbsp
    frozen butter
  • 1/2 c
    canned pumpkin
  • 3 Tbsp
    half and half
  • 1 large
    egg
  • GLAZE

  • 1 c
    powdered sugar
  • 1 Tbsp
    powdered sugar
  • 2 Tbsp
    milk
  • SPICED GLAZE

  • 1 c
    powdered sugar
  • 3 Tbsp
    powdered sugar
  • 1/4 tsp
    ground cinnamon
  • pinch
    ground ginger
  • pinch
    ground cloves
  • 2 Tbsp
    milk

How to Make Mini Pumpkin Scones

Step-by-Step

  1. Preheat oven to 400°F. Combine flour, sugar, baking powder, salt and spices in a large bowl.
  2. To the dry ingredients, begin grating the butter. Stir to ensure that all butter is coated with the flour mixture.
  3. In a new bowl, whisk together the pumpkin, half and half and egg. When ready, use a spatula to fold the pumpkin mixture into the dry ingredients.
  4. Sprinkle a clean surface with flour. Knead dough 4-5 times, then divide in half and form each dough ball into a 1/2 in thick round. Slice each into 8 pieces to form your scones.
  5. Place on 2 baking sheets that pave been lined with parchment. Bake for 10-14 minutes, just until the tops begin to brown. Cool on rack.
  6. GLAZE: Whisk powdered sugar and milk together. Brush on each scone and let set.
  7. SPICE GLAZE: Whisk together powdered sugar, milk and spices. This one you will want to drizzle - not brush - over the top of each scone. Allow to set.

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About Mini Pumpkin Scones





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