mini gingerbread

Name: Mini Gingerbread
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 stick(s) butter softened; 1/2 cup(s) sugar; 1 egg; 1 cup(s) molasses; 2 1/2 cup(s) flour; 1/1/2 teaspoon(s) baking soda; 1 teaspoon(s) ground cinnamon; 2 teaspoon(s) ground ginger; 1/2 teaspoon(s) each ground cloves & salt; 1 cup(s) hot water

29 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Dec 23, 2022

Great for little Christmas gifts.

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield makes about 8 mini loafs

Ingredients

1 stick butter softened
1/2 cup sugar
1 egg
1 cup molasses
2 1/2 cups flour
1/1/2 teaspoon baking soda
1 teaspoon ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon each ground cloves & salt
1 cup hot water

How To Make mini gingerbread

Step 1

Cream the butter and sugar together. Add the egg and molasses.

Step 2

Stir in the flour, baking soda, cinnamon, ginger, cloves and salt. Mix well. Add hot water and beat well.
Step 3

Pour into greased mini meatloaf pans Bake at 350 degrees for 20 minutes until toothpick comes out clean.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes