Mini-Cinnis

1
Stacey Vadas

By
@savadas

My grandson loves the version of these found at a famous fast food restaurant. These taste just as good, and are so easy to make!

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 2 can(s)
    refrigerated crescent rolls
  • 6 Tbsp
    butter, softened
  • 1/3 c
    firmly packed brown sugar
  • 1 Tbsp
    granulated sugar
  • 1 tsp
    ground cinnamon
  • 2/3 c
    powdered sugar
  • 1 Tbsp
    milk
  • 1/4 tsp
    vanilla extract
  • 1/8 tsp
    salt

How to Make Mini-Cinnis

Step-by-Step

  1. Unroll crescent rolls, and separate each dough portion along center perforation to form 4 rectangles; press diagonal perforations to seal.
  2. Stir together butter and next 3 ingredients; spread evenly over 1 side of each rectangle.
  3. Roll up jellyroll fashion, starting at long end.
  4. Gently cut each log into 6 (1-inch) slices. Note: To make slicing easier, place unbaked rolls on baking sheet and freeze for 10 minutes.
  5. Place rolls, 1/4 inch apart, into 2 (8-inch) greased cake pans.
  6. Bake at 375 degrees for 15 to 18 minutes or until golden.
  7. Cool 5 to 10 minutes.
  8. Stir together powdered sugar and remaining ingredients.
  9. Drizzle over warm rolls.

Printable Recipe Card

About Mini-Cinnis

Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy



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