mini-cinnis

Name: Mini-Cinnis
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 2 can(s) refrigerated crescent rolls; 6 tablespoon(s) butter, softened; 1/3 cup(s) firmly packed brown sugar; 1 tablespoon(s) granulated sugar; 1 teaspoon(s) ground cinnamon; 2/3 cup(s) powdered sugar; 1 tablespoon(s) milk; 1/4 teaspoon(s) vanilla extract; 1/8 teaspoon(s) salt

(1 RATING)

1.67K Pinches 1 Photo

Stacey Vadas

Crown Point, IN

Updated on Jul 18, 2010

My grandson loves the version of these found at a famous fast food restaurant. These taste just as good, and are so easy to make!

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield

Ingredients

2 cans refrigerated crescent rolls
6 tablespoons butter, softened
1/3 cup firmly packed brown sugar
1 tablespoon granulated sugar
1 teaspoon ground cinnamon
2/3 cup powdered sugar
1 tablespoon milk
1/4 teaspoon vanilla extract
1/8 teaspoon salt

How To Make mini-cinnis

Step 1

Unroll crescent rolls, and separate each dough portion along center perforation to form 4 rectangles; press diagonal perforations to seal.

Step 2

Stir together butter and next 3 ingredients; spread evenly over 1 side of each rectangle.
Step 3

Roll up jellyroll fashion, starting at long end.
Step 4

Gently cut each log into 6 (1-inch) slices. Note: To make slicing easier, place unbaked rolls on baking sheet and freeze for 10 minutes.
Step 5

Place rolls, 1/4 inch apart, into 2 (8-inch) greased cake pans.
Step 6

Bake at 375 degrees for 15 to 18 minutes or until golden.
Step 7

Cool 5 to 10 minutes.
Step 8

Stir together powdered sugar and remaining ingredients.
Step 9

Drizzle over warm rolls.
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