Mini-Cinnis

1
Stacey Vadas

By
@savadas

My grandson loves the version of these found at a famous fast food restaurant. These taste just as good, and are so easy to make!

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

2 can(s)
refrigerated crescent rolls
6 Tbsp
butter, softened
1/3 c
firmly packed brown sugar
1 Tbsp
granulated sugar
1 tsp
ground cinnamon
2/3 c
powdered sugar
1 Tbsp
milk
1/4 tsp
vanilla extract
1/8 tsp
salt

How to Make Mini-Cinnis

Step-by-Step

  • 1Unroll crescent rolls, and separate each dough portion along center perforation to form 4 rectangles; press diagonal perforations to seal.
  • 2Stir together butter and next 3 ingredients; spread evenly over 1 side of each rectangle.
  • 3Roll up jellyroll fashion, starting at long end.
  • 4Gently cut each log into 6 (1-inch) slices. Note: To make slicing easier, place unbaked rolls on baking sheet and freeze for 10 minutes.
  • 5Place rolls, 1/4 inch apart, into 2 (8-inch) greased cake pans.
  • 6Bake at 375 degrees for 15 to 18 minutes or until golden.
  • 7Cool 5 to 10 minutes.
  • 8Stir together powdered sugar and remaining ingredients.
  • 9Drizzle over warm rolls.

Printable Recipe Card

About Mini-Cinnis

Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy