I usually lay out a piece of wax paper to roll out the crescent rolls. If the jelly roll is too soft to slice, I place it in the freezer for a few minutes.
I have also placed these in metal pie pans and frozen them in smaller amounts. They are great to take out when you have company or need to send a pick-me-up to a neighbor.
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2 can(s)crescent rolls (8 oz each)
6 Tbspsoft butter (NOT MELTED)
1/3 cpacked brown sugar
1/4 cchopped pecans
2/3 cpowdered sugar
1/4 tspalmond or vanilla extract
How to Make Mini Cini's
- Unroll rolls and seperate to form 4 rectangles. Press together. Stir batter, brown sugar, pecans, sugar and cinnamon together. Spread over one side of rectangle. Roll up jelly roll style. Slice. Place on lightly greased pan. Bake at 375 for 15 - 18 minutes.
- Stir powdered sugar, milk, extract flavoring and salt. Drizzle over warm rolls. Enjoy!