mini cini's
(1 RATING)
I make these the night before, the next morning, preheat the oven, throw them in, and you have a great, warm breakfast!! I usually lay out a piece of wax paper to roll out the crescent rolls. If the jelly roll is too soft to slice, I place it in the freezer for a few minutes. I have also placed these in metal pie pans and frozen them in smaller amounts. They are great to take out when you have company or need to send a pick-me-up to a neighbor.
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prep time
15 Min
cook time
15 Min
method
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yield
Ingredients
- 2 cans crescent rolls (8 oz each)
- 6 tablespoons soft butter (NOT MELTED)
- 1/3 cup packed brown sugar
- 1/4 cup chopped pecans
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 2/3 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon almond or vanilla extract
- 1/8 teaspoon salt
How To Make mini cini's
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Step 1Unroll rolls and seperate to form 4 rectangles. Press together. Stir batter, brown sugar, pecans, sugar and cinnamon together. Spread over one side of rectangle. Roll up jelly roll style. Slice. Place on lightly greased pan. Bake at 375 for 15 - 18 minutes.
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Step 2Stir powdered sugar, milk, extract flavoring and salt. Drizzle over warm rolls. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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