mini chocolate banana breads

Name: Mini Chocolate Banana Breads
Cook time: 35 min
Cuisine: American
Ingredients: 4 medium size bananas, mashed; 2 large eggs, beaten; 1 teaspoon(s) vanilla extract; 3/4 cup(s) sugar; 2 cup(s) flour; 1/4 cup(s) unsweetened cocoa; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda

(1 RATING)

35 Pinches 1 Photo

Debbie Sue

Southwest, FL

Updated on Aug 1, 2016

This is a great little recipe! Chocolate and bananas go so well together! Enjoy! * perfect size loaves for sharing!

Rate

prep time

cook time 35 Min

method Bake

yield makes 3 mini loaves

Ingredients

4 medium size bananas, mashed
2 large eggs, beaten
1 teaspoon vanilla extract
3/4 cup sugar
2 cups flour
1/4 cup unsweetened cocoa
1 teaspoon salt
1 teaspoon baking soda

How To Make mini chocolate banana breads

Step 1

Preheat the oven to 350 degrees. Grease your 3 mini loaf pans.

Step 2

Mix the mashed bananas and the eggs together in a large bowl. Add the vanilla and sugar, mix well.
Step 3

In a separate bowl sift together the flour, cocoa, salt and baking soda. Add to the banana mixture and mix well.
Step 4

Divide the batter into 3 prepared mini loaf pans. Bake for 35 to 40 minutes. Check with toothpick, to see if they are done.
Step 5

Remove from the pans, on to a rack to cool. This is a chocolaty treat! Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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