Mini Banana Bread Loaves

1
Brandi Kirkpatrick

By
@IdGirl25

I have used this recipe for years. I make it as mini loaves for gifts, muffins for breakfast, and large loaves to go with something warm to eat!

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 1/4 c
    sugar
  • 1/2 c
    butter or margarine, softened
  • 2
    eggs
  • 1 1/2 c
    ripe, mashed bananas (3-4 medium)
  • 1/2 c
    buttermilk
  • 1 tsp
    vanilla
  • 2 1/2 c
    flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 c
    chopped nuts, optional

How to Make Mini Banana Bread Loaves

Step-by-Step

  1. Preheat oven to 350°. Grease bottoms of 10 mini loaf pans (can use a regular sized bread pan or muffin tin, but adjust cooking time), with shortening, cooking spray, or butter.
  2. In a large bowl, cream sugar and butter. Add eggs, blend well. Add bananas, buttermilk, and vanilla; beat until smooth. Stir in flour, baking soda, and salt just until moistened. Stir in nuts if desired. Divide batter evenly among pans, filling about ½ full.
  3. Bake 30-35 minutes or until a toothpick inserted into the center comes out clean. Cool 5 minutes, loosen from pans and place on cooling rack. Cool completely, about 2 hours.

Printable Recipe Card

About Mini Banana Bread Loaves

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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