mini banana bread loaves
I have used this recipe for years. I make it as mini loaves for gifts, muffins for breakfast, and large loaves to go with something warm to eat!
prep time
10 Min
cook time
35 Min
method
Bake
yield
Ingredients
- 1 1/4 cups sugar
- 1/2 cup butter or margarine, softened
- 2 - eggs
- 1 1/2 cups ripe, mashed bananas (3-4 medium)
- 1/2 cup buttermilk
- 1 teaspoon vanilla
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chopped nuts, optional
How To Make mini banana bread loaves
-
Step 1Preheat oven to 350°. Grease bottoms of 10 mini loaf pans (can use a regular sized bread pan or muffin tin, but adjust cooking time), with shortening, cooking spray, or butter.
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Step 2In a large bowl, cream sugar and butter. Add eggs, blend well. Add bananas, buttermilk, and vanilla; beat until smooth. Stir in flour, baking soda, and salt just until moistened. Stir in nuts if desired. Divide batter evenly among pans, filling about ½ full.
-
Step 3Bake 30-35 minutes or until a toothpick inserted into the center comes out clean. Cool 5 minutes, loosen from pans and place on cooling rack. Cool completely, about 2 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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