Mini Banana Bread Loaves
1 1/4 csugar
1/2 cbutter or margarine, softened
1 1/2 cripe, mashed bananas (3-4 medium)
2 1/2 cflour
1 tspbaking soda
1 cchopped nuts, optional
How to Make Mini Banana Bread Loaves
- Preheat oven to 350°. Grease bottoms of 10 mini loaf pans (can use a regular sized bread pan or muffin tin, but adjust cooking time), with shortening, cooking spray, or butter.
- In a large bowl, cream sugar and butter. Add eggs, blend well. Add bananas, buttermilk, and vanilla; beat until smooth. Stir in flour, baking soda, and salt just until moistened. Stir in nuts if desired. Divide batter evenly among pans, filling about ½ full.
- Bake 30-35 minutes or until a toothpick inserted into the center comes out clean. Cool 5 minutes, loosen from pans and place on cooling rack. Cool completely, about 2 hours.