Mincemeat Monkey Bread

Mincemeat Monkey Bread Recipe

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For those of you who love mincemeat during the holidays this is a nice bread that has holidays written all over it. Enjoy!


★★★★★ 1 vote

50 Min
30 Min


Add to Grocery List

1 pkg
frozen bread dough rolls thawed
1 jar(s)
2 tsp
pumpkin pie spices
1/4 c
1 c
1/2 c
brown sugar, firmly packed
1/3 c

How to Make Mincemeat Monkey Bread


  • 1Combine pumpkin pie spice and sugar in a bowl.
  • 2Cut each bread dough roll in half and roll in pumpkin pie spce and sugar mixture.
  • 3Layer in a greased bundt pan. After you completed the bottom layer spoon mincemeat from the jar and layer over the dough.
  • 4Create another layer just as the bottom layer and layer the mincemeat once again.
  • 5For the top layer roll the pieces in the sugar and spice mixture and cover and let raise for about 30 minutes.
  • 6Preheat the oven to 350 degrees. Heat the butter and brown sugar in a sauce pan till it comes to a boil. Layer the raisins on top layer of bread dough and pour the brown sugar mixture over the raisins.
  • 7Bake for about 30-35 minutes keeping an eye on the top so it does not burn.


Printable Recipe Card

About Mincemeat Monkey Bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American

Show 6 Comments & Reviews

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