mincemeat monkey bread

(1 RATING)
52 Pinches
Salt Life, FL
Updated on Dec 13, 2011

For those of you who love mincemeat during the holidays this is a nice bread that has holidays written all over it. Enjoy!

prep time 50 Min
cook time 30 Min
method Bake
yield 12 serving(s)

Ingredients

  • 1 package frozen bread dough rolls thawed
  • 1 jar mincemeat
  • 2 teaspoons pumpkin pie spices
  • 1/4 cup sugar
  • 1 cup raisins
  • 1/2 cup brown sugar, firmly packed
  • 1/3 cup butter

How To Make mincemeat monkey bread

  • Step 1
    Combine pumpkin pie spice and sugar in a bowl.
  • Step 2
    Cut each bread dough roll in half and roll in pumpkin pie spce and sugar mixture.
  • Step 3
    Layer in a greased bundt pan. After you completed the bottom layer spoon mincemeat from the jar and layer over the dough.
  • Step 4
    Create another layer just as the bottom layer and layer the mincemeat once again.
  • Step 5
    For the top layer roll the pieces in the sugar and spice mixture and cover and let raise for about 30 minutes.
  • Step 6
    Preheat the oven to 350 degrees. Heat the butter and brown sugar in a sauce pan till it comes to a boil. Layer the raisins on top layer of bread dough and pour the brown sugar mixture over the raisins.
  • Step 7
    Bake for about 30-35 minutes keeping an eye on the top so it does not burn. Enjoy!

Discover More

Category: Sweet Breads
Keyword: #caramel
Keyword: #topping
Keyword: #monkey
Keyword: #mincemeat
Method: Bake
Culture: American
Ingredient: Flour

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