Mincemeat Monkey Bread

Mincemeat Monkey Bread Recipe

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For those of you who love mincemeat during the holidays this is a nice bread that has holidays written all over it. Enjoy!


★★★★★ 1 vote

50 Min
30 Min


  • 1 pkg
    frozen bread dough rolls thawed
  • 1 jar(s)
  • 2 tsp
    pumpkin pie spices
  • 1/4 c
  • 1 c
  • 1/2 c
    brown sugar, firmly packed
  • 1/3 c

How to Make Mincemeat Monkey Bread


  1. Combine pumpkin pie spice and sugar in a bowl.
  2. Cut each bread dough roll in half and roll in pumpkin pie spce and sugar mixture.
  3. Layer in a greased bundt pan. After you completed the bottom layer spoon mincemeat from the jar and layer over the dough.
  4. Create another layer just as the bottom layer and layer the mincemeat once again.
  5. For the top layer roll the pieces in the sugar and spice mixture and cover and let raise for about 30 minutes.
  6. Preheat the oven to 350 degrees. Heat the butter and brown sugar in a sauce pan till it comes to a boil. Layer the raisins on top layer of bread dough and pour the brown sugar mixture over the raisins.
  7. Bake for about 30-35 minutes keeping an eye on the top so it does not burn.


Printable Recipe Card

About Mincemeat Monkey Bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American

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