mincemeat monkey bread
(1 RATING)
For those of you who love mincemeat during the holidays this is a nice bread that has holidays written all over it. Enjoy!
No Image
prep time
50 Min
cook time
30 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 package frozen bread dough rolls thawed
- 1 jar mincemeat
- 2 teaspoons pumpkin pie spices
- 1/4 cup sugar
- 1 cup raisins
- 1/2 cup brown sugar, firmly packed
- 1/3 cup butter
How To Make mincemeat monkey bread
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Step 1Combine pumpkin pie spice and sugar in a bowl.
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Step 2Cut each bread dough roll in half and roll in pumpkin pie spce and sugar mixture.
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Step 3Layer in a greased bundt pan. After you completed the bottom layer spoon mincemeat from the jar and layer over the dough.
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Step 4Create another layer just as the bottom layer and layer the mincemeat once again.
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Step 5For the top layer roll the pieces in the sugar and spice mixture and cover and let raise for about 30 minutes.
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Step 6Preheat the oven to 350 degrees. Heat the butter and brown sugar in a sauce pan till it comes to a boil. Layer the raisins on top layer of bread dough and pour the brown sugar mixture over the raisins.
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Step 7Bake for about 30-35 minutes keeping an eye on the top so it does not burn. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Keyword:
#caramel
Keyword:
#topping
Keyword:
#monkey
Keyword:
#mincemeat
Method:
Bake
Culture:
American
Ingredient:
Flour
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