Real Recipes From Real Home Cooks ®

mincemeat monkey bread

(1 rating)
Recipe by
Salt Life, FL

For those of you who love mincemeat during the holidays this is a nice bread that has holidays written all over it. Enjoy!

(1 rating)
yield 12 serving(s)
prep time 50 Min
cook time 30 Min
method Bake

Ingredients For mincemeat monkey bread

  • 1 pkg
    frozen bread dough rolls thawed
  • 1 jar
  • 2 tsp
    pumpkin pie spices
  • 1/4 c
  • 1 c
  • 1/2 c
    brown sugar, firmly packed
  • 1/3 c

How To Make mincemeat monkey bread

  • 1
    Combine pumpkin pie spice and sugar in a bowl.
  • 2
    Cut each bread dough roll in half and roll in pumpkin pie spce and sugar mixture.
  • 3
    Layer in a greased bundt pan. After you completed the bottom layer spoon mincemeat from the jar and layer over the dough.
  • 4
    Create another layer just as the bottom layer and layer the mincemeat once again.
  • 5
    For the top layer roll the pieces in the sugar and spice mixture and cover and let raise for about 30 minutes.
  • 6
    Preheat the oven to 350 degrees. Heat the butter and brown sugar in a sauce pan till it comes to a boil. Layer the raisins on top layer of bread dough and pour the brown sugar mixture over the raisins.
  • 7
    Bake for about 30-35 minutes keeping an eye on the top so it does not burn. Enjoy!