milk brioche dinner rolls

How To Make milk brioche dinner rolls

• Step 1
  Heat the milk to 105 degrees. Add the yeast and 1 Tbsp sugar. Give it a quick whisk. Let it sit for 10 minutes until it is frothy to make sure it's active. Place a hook attachment in a stand mixer.
• Step 2
  Place the flour in the mixer. Add the salt, yeast mixture, and sugar. Start the mixture on low and add 3 of the eggs one at a time. Move the mixer to high and mix for about 5 minutes.
• Step 3
  Add the butter one tablespoon at a time. Continue mixing the dough for about 10 more minutes. Until the dough no longer sticks to the bowl. It should be smooth and elastic.
• Step 4
  Place the dough in an oiled bowl and cover with a kitchen towel and let sit in a warm place for 1 hour.
• Step 5
  It should double in size. Push it down.
• Step 6
  Then roll into 12 balls and place on a sheet cover again and let sit another hour.
• Step 7
  Generously grease a baking sheet. Mix the last egg with a little water, whisking until it's well incorporated.
• Step 8
  Lay the balls on the baking sheet and brush with the egg wash. Place a pinch of flaky salt on the top of each roll.
• Step 9
  Bake for 25 minutes. Until golden. Enjoy warm with melted butter and honey.
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