mike's irish soda bread
This bread is so good, it's like cake. Delicious plain or toasted, with butter of course!
prep time
30 Min
cook time
1 Hr
method
---
yield
Ingredients
- 1 cup sugar
- 1/2 pound butter, softened
- 4 - eggs
- 6 cups flour
- 2 teaspoons salt
- 1 teaspoon baking soda
- 6 teaspoons baking powder
- 2 1/2 cups buttermilk
- 1 cup raisins
How To Make mike's irish soda bread
-
Step 1Cream the butter and sugar well until light and fluffy, about 5 minutes. Add eggs 1 at a time, waiting between until each is incorporated.
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Step 2Sift all the dry ingredients together in a separate bowl. Add the flour mixture and buttermilk alternating beginning and ending with the buttermilk on slow speed of mixer. Add raisins and mix in well.
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Step 3Spoon into two greased large loaf pans or three medium sized pans. Bake at 325 degrees. For two large pans bake for 1 1/2 hours. For three medium pans, bake for an hour and check for doneness. Cool on a wire rack.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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