melt in your mouth pumpkin bread

Name: Melt In Your Mouth Pumpkin Bread
Prep time: 10 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 2 cup(s) sugar; 2 package(s) 4-oz. each- french vanilla instant pudding; 1 teaspoon(s) each - baking soda, salt, and cinnamon; 5 - eggs; 1 1/4 cup(s) vegetable oil; 1 can(s) 15 oz, pumpkin (not pie filling); 1/2 cup(s) coconut, flaked

(3 RATINGS)

132 Pinches

P A

Anywhere, AL

Updated on Jun 27, 2012

This delicious pumpkin bread came from a Texas Bed & Breakfast cookbook. I changed the amount of pumpkin used and it is absolutely delicious!

Rate

No Image

prep time 10 Min

cook time 1 Hr

method Bake

yield makes 2 5x9 loaves

Ingredients

2 cups all purpose flour
2 cups sugar
2 packages 4-oz. each- french vanilla instant pudding
1 teaspoon each - baking soda, salt, and cinnamon
5 - eggs
1 1/4 cups vegetable oil
1 can 15 oz, pumpkin (not pie filling)
1/2 cup coconut, flaked

How To Make melt in your mouth pumpkin bread

Step 1

Preheat oven to 325 degrees. Grease 2 5x9 inch loaf pans.

Step 2

Combine dry ingredients in a medium bowl.
Step 3

Combine oil, eggs, and pumpkin in a large bowl, mix well. Stir in coconut.
Step 4

Add dry ingredients to wet ingredients and mix well. Spread batter into greased loaf pans. Bake for 1 hour or until done.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes