Melt In Your Mouth Pumpkin Bread

Melt In Your Mouth Pumpkin Bread

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Paula Anderson

By
@gpcollector

This delicious pumpkin bread came from a Texas Bed & Breakfast cookbook. I changed the amount of pumpkin used and it is absolutely delicious!

Rating:

★★★★★ 3 votes

Serves:
makes 2 5x9 loaves
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2 c
    all purpose flour
  • 2 c
    sugar
  • 2 pkg
    4-oz. each- french vanilla instant pudding
  • 1 tsp
    each - baking soda, salt, and cinnamon
  • 5
    eggs
  • 1 1/4 c
    vegetable oil
  • 1 can(s)
    15 oz, pumpkin (not pie filling)
  • 1/2 c
    coconut, flaked

How to Make Melt In Your Mouth Pumpkin Bread

Step-by-Step

  1. Preheat oven to 325 degrees. Grease 2 5x9 inch loaf pans.
  2. Combine dry ingredients in a medium bowl.
  3. Combine oil, eggs, and pumpkin in a large bowl, mix well. Stir in coconut.
  4. Add dry ingredients to wet ingredients and mix well. Spread batter into greased loaf pans. Bake for 1 hour or until done.

Printable Recipe Card

About Melt In Your Mouth Pumpkin Bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #pumpkin #MELT #loaves




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