1cream the cream cheese and butter. add the flour, milk. ref 3 hours. divide in half and roll out thin. i use a large glass to cut out circles. depending on size of circles, add a dab or full tbs of pie filling in middle. fold over and seal the
edges with a fork. layer on cookie sheet. freeze until solid. using a spatula remove and put in freezer bag. bake at 375 for 10 to 12 min. do not let brown. drizzle with a powder sugar glaze. depending on the size this will make 30.