Maui Banana Bread

Maui Banana Bread

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Megan Stewart

By
@GSMegan

Jim Nabors contributed this recipe in the Country Music Christmas cookbook.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 2 large loaves
Method:
Bake

Ingredients

  • 1/2 lb
    unsalted butter, softened (2 sticks) or 1 c vegetable oil
  • 2 c
    sugar
  • 4 large
    eggs
  • 6 medium
    very ripe bananas, peel and mash
  • 2 1/2 c
    unbleached all-purpose flour
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • 1/2 c
    chopped macadamia nuts

How to Make Maui Banana Bread

Step-by-Step

  1. Oven to 350 degrees. Grease two 9" loaf pans. Combine butter and sugar, beat with electric mixer until creamy and pale yellow. Beat in eggs, one at a time, then add bananas. Sift together flour, soda and salt. Add to banana mixture and stir just until incorporated. Mix in nuts. Divide batter between two prepared pans and bake 50-60 minutes or toothpick test. Let each loaf cool in pan 10 minutes then remove to wire rack to cool completely.

Printable Recipe Card

About Maui Banana Bread

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American



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