mary's chocolate chip banana bread

Name: Mary's Chocolate Chip Banana Bread
Prep time: 20 min
Cook time: 50 min
Ingredients: 4 - very ripe bananas; 1/2 cup(s) margarine; 1 cup(s) sugar; 2 - eggs; 1/4 cup(s) milk, sour; 2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/2 cup(s) chocolate chips, mini; - chopped nuts of your choice; - milk/powder sugar glaze for topping

(1 RATING)

50 Pinches

Mary Gardiner

Riverdale, UT

Updated on Sep 22, 2011

I get lots of compliments on this one. I use it for Christmas Gifts

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prep time 20 Min

cook time 50 Min

method ---

yield

Ingredients

4 - very ripe bananas
1/2 cup margarine
1 cup sugar
2 - eggs
1/4 cup milk, sour
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chocolate chips, mini
- chopped nuts of your choice
- milk/powder sugar glaze for topping

How To Make mary's chocolate chip banana bread

Step 1

Pre-heat oven to 325 degrees.

Step 2

Mash bananas very well. Cream together margarine and sugar. Add eggs, milk and bananas.
Step 3

In a separate bowl , mix together flour, soda, powder,and salt.
Step 4

Add flour mixture to banana mixture, then add chocolate chips.
Step 5

Pour into 2 loaf pans prayed with PAM. Top with nuts and bake.
Step 6

Bake at 325 degree for 40-50 minutes - use a toothpick to test. Cool on a wire rack and glaze with frosting while still warm.
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