marmalade bread

How To Make marmalade bread

• 1

  Sift together flour, baking powder and salt.
• 2

  Set aside 1/4 cup of marmalade.
• 3

  Combine remaining marmalade, egg,orange juice and canola oil.
• 4

  Add this to sifted ingredients and stir until moistened.
• 5

  Pour mixture into prepared 9 inch loaf pan. Bake at 350 degrees for 1 hour or until lightly browned.
• 6

  When bread is done, remove from pan and place on baking sheet. Spread remaining marmalade over the top and return to oven for about 1 minute to glaze.
• 7

  Remove from pan and place on wire rack. This is best served warm.
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