Real Recipes From Real Home Cooks ®

marie's corn cake

(1 rating)
Recipe by
Marie Ward
Cape Charles, VA

I use this all the time. It goes well with the Seafood stew and ribs. You will love it! SWEET! I have also fried this batter like a pancake. It taste good and it is fast! Add about 2 tablespoons of oil to the batter and omit the whole corn before frying.

(1 rating)
yield 10 serving(s)
prep time 5 Min
cook time 35 Min
method Bake

Ingredients For marie's corn cake

  • 1 box
    jiffy corn muffin mix
  • 1 box
    jilly yellow cake mix
  • 2 md
  • 4 Tbsp
    sour cream
  • 1/2 can
    cream style corn
  • 1/4 can
    whole corn (drain)

How To Make marie's corn cake

  • 1
    Mix all ingredients together. Butter a medium square shaped pan. Pour batter into pan and bake for about 30-35 minutes depending on your oven. Should be brown on top.