Marie's Corn Cake

Marie's Corn Cake Recipe

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Marie Ward


I use this all the time. It goes well with the Seafood stew and ribs. You will love it! SWEET!

I have also fried this batter like a pancake. It taste good and it is fast! Add about 2 tablespoons of oil to the batter and omit the whole corn before frying.


★★★★★ 1 vote

5 Min
35 Min


Add to Grocery List

  • 1 box
    jiffy corn muffin mix
  • 1 box
    jilly yellow cake mix
  • 2 medium
  • 4 Tbsp
    sour cream
  • 1/2 can(s)
    cream style corn
  • 1/4 can(s)
    whole corn (drain)

How to Make Marie's Corn Cake


  1. Mix all ingredients together. Butter a medium square shaped pan. Pour batter into pan and bake for about 30-35 minutes depending on your oven. Should be brown on top.

Printable Recipe Card

About Marie's Corn Cake

Course/Dish: Sweet Breads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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