marbled peanut butter banana bread

Name: marbled peanut butter banana bread
Ingredients: 2 cup(s) mashed ripe bananas; 2/3 cup(s) butter; 1 cup(s) sugar; 4 large eggs; 3 1/2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) kosher salt; 1 cup(s) peanut butter; 1 cup(s) unsalted peanuts; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) cocoa, unsweetened

(1 RATING)

58 Pinches

CATHIE ABRAMOWITZ

SCOTTSDALE, AZ

Updated on Apr 19, 2012

Had bananas and was tired of plain old banana bread.

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Ingredients

2 cups mashed ripe bananas
2/3 cup butter
1 cup sugar
4 large eggs
3 1/2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
1 cup peanut butter
1 cup unsalted peanuts
1 teaspoon vanilla extract
1 teaspoon cocoa, unsweetened

How To Make marbled peanut butter banana bread

Step 1

cream together butter and sugar; add eggs one at a time and beat well after each; add peanut butter and vanilla; beat well.

Step 2

mix together dry ingredients (except cocoa). add dry ingredients alternately with mashed banana beating well after each addition.
Step 3

reserve approx 1/4 to 1/2 cup of batter; set aside.
Step 4

stir in nuts and pour into 2 greased loaf pans. Add 1 tsp of cocoa to reserved batter and mix well. Drop by teaspoons onto batter in loaf pans and using a knife swirl thru. Bake 350 degrees for 45-50 minutes or until done.
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