MARASCHINO CHERRY NUT BREAD

Maraschino Cherry Nut  Bread Recipe

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TAMMY WADE

By
@Tammywade

I GOT THIS RECIPE FROM A GOOD FRIEND...

Rating:

★★★★★ 2 votes

Comments:
Serves:
2 LOAVES
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 2 c
    sugar
  • 3 c
    flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2 stick
    butter or margarine
  • 2
    eggs beaten
  • 1 bottle
    10 oz maraschino cherries juice and all
  • 1 can(s)
    13 oz evaporated milk
  • 1 c
    chopped nuts
  • 1/2 tsp
    vanilla

How to Make MARASCHINO CHERRY NUT BREAD

Step-by-Step

  1. MIX DRY INGREDIENTS TOGETHER, AND CUT IN BUTTER, OR MARGARINE, LIKE YOU WOULD FOR PIE CRUST ETC. SHOULD LOOK LIKE BISQUIT MIX.
  2. IN SEPERATE BOWL,ADD THE LIQUID INGREDIENTS, AND MIX WELL, CHOP CHERRIES BEFOR ADDING ADD JUICE AND ALL TO BOWL..
  3. STIR LIQUID MIXTURE INTO DRY, JUST TILL MIXED WELL. POUR INTO 2 GREASED AND FLOURED BREAD PANS.
  4. BAKE 350* FOR 45-MIN TO 1 HOUR, CHECK WITH TOOTHPICK TO CHECK IF DONE, SHOULD COME OUT CLEAN.

Printable Recipe Card

About MARASCHINO CHERRY NUT BREAD

Course/Dish: Sweet Breads
Other Tag: Quick & Easy




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