MARASCHINO CHERRY NUT BREAD

Maraschino Cherry Nut  Bread Recipe

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TAMMY WADE

By
@Tammywade

I GOT THIS RECIPE FROM A GOOD FRIEND...

Rating:
★★★★★ 2 votes
Comments:
Serves:
2 LOAVES
Prep:
15 Min
Cook:
1 Hr

Ingredients

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2 c
sugar
3 c
flour
2 tsp
baking powder
1/2 tsp
salt
2 stick
butter or margarine
2
eggs beaten
1 bottle
10 oz maraschino cherries juice and all
1 can(s)
13 oz evaporated milk
1 c
chopped nuts
1/2 tsp
vanilla

How to Make MARASCHINO CHERRY NUT BREAD

Step-by-Step

  • 1MIX DRY INGREDIENTS TOGETHER, AND CUT IN BUTTER, OR MARGARINE, LIKE YOU WOULD FOR PIE CRUST ETC. SHOULD LOOK LIKE BISQUIT MIX.
  • 2IN SEPERATE BOWL,ADD THE LIQUID INGREDIENTS, AND MIX WELL, CHOP CHERRIES BEFOR ADDING ADD JUICE AND ALL TO BOWL..
  • 3STIR LIQUID MIXTURE INTO DRY, JUST TILL MIXED WELL. POUR INTO 2 GREASED AND FLOURED BREAD PANS.
  • 4BAKE 350* FOR 45-MIN TO 1 HOUR, CHECK WITH TOOTHPICK TO CHECK IF DONE, SHOULD COME OUT CLEAN.

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About MARASCHINO CHERRY NUT BREAD

Course/Dish: Sweet Breads
Other Tag: Quick & Easy




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