maraschino cherry nut bread

Name: MARASCHINO CHERRY NUT BREAD
Prep time: 15 min
Cook time: 1 h
Yield: 2
Ingredients: 2 cup(s) sugar; 3 cup(s) flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 stick(s) butter or margarine; 2 - eggs beaten; 1 bottle(s) 10 oz maraschino cherries juice and all; 1 can(s) 13 oz evaporated milk; 1 cup(s) chopped nuts; 1/2 teaspoon(s) vanilla

(2 RATINGS)

128 Pinches

TAMMY WADE

Lee's summit, MO

Updated on Jul 24, 2010

I GOT THIS RECIPE FROM A GOOD FRIEND...

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prep time 15 Min

cook time 1 Hr

method ---

yield 2 LOAVES

Ingredients

2 cups sugar
3 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 sticks butter or margarine
2 - eggs beaten
1 bottle 10 oz maraschino cherries juice and all
1 can 13 oz evaporated milk
1 cup chopped nuts
1/2 teaspoon vanilla

How To Make maraschino cherry nut bread

Step 1

MIX DRY INGREDIENTS TOGETHER, AND CUT IN BUTTER, OR MARGARINE, LIKE YOU WOULD FOR PIE CRUST ETC. SHOULD LOOK LIKE BISQUIT MIX.

Step 2

IN SEPERATE BOWL,ADD THE LIQUID INGREDIENTS, AND MIX WELL, CHOP CHERRIES BEFOR ADDING ADD JUICE AND ALL TO BOWL..
Step 3

STIR LIQUID MIXTURE INTO DRY, JUST TILL MIXED WELL. POUR INTO 2 GREASED AND FLOURED BREAD PANS.
Step 4

BAKE 350* FOR 45-MIN TO 1 HOUR, CHECK WITH TOOTHPICK TO CHECK IF DONE, SHOULD COME OUT CLEAN.
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