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Maple-Topped oven pancake
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How to Make Maple-Topped oven pancake
1Heat oven to 350. in 1-quart saucepan heat 1/2 cup of the brown sugar, the butter and 1/2 cup syrup over low heat, stirring occasionally until butter is melted. pour into a 13x9 pan.
2In medium bowl, beat bisquick, remaining brown sugar, milk and eggs with wire whisk or fork until blended. Carefully pour over syrup mixture.
3Bake uncovered 30-35 minutes or until top springs back when touched. Cut into 12 squares, turn each one upside down on plate. Serve immediately with additional syrup.
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