Maple-Topped oven pancake

Name: Maple-Topped oven pancake
Ingredients: 3/4 c packed brown sugar; 1/3 c butter; 1/2 c maple syrup; 1 1/2 c bisquick mix; 1 c milk; 2 eggs

By Rachel Burbank
@rmburbank

from betty crocker

Rating:

★★★★★ 1 vote5

Ingredients

3/4 c

packed brown sugar
1/3 c

butter
1/2 c

maple syrup
1 1/2 c

bisquick mix
1 c

milk
2

eggs
Add Ingredients to Grocery List

How to Make Maple-Topped oven pancake

Step-by-Step

Heat oven to 350. in 1-quart saucepan heat 1/2 cup of the brown sugar, the butter and 1/2 cup syrup over low heat, stirring occasionally until butter is melted. pour into a 13x9 pan.
In medium bowl, beat bisquick, remaining brown sugar, milk and eggs with wire whisk or fork until blended. Carefully pour over syrup mixture.
Bake uncovered 30-35 minutes or until top springs back when touched. Cut into 12 squares, turn each one upside down on plate. Serve immediately with additional syrup.

Printable Recipe Card