Maple Syrup, Walnut and Raisin Bread

Name: Maple Syrup, Walnut and Raisin Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 10 slices
Ingredients: 2 c all purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 1 egg slightly beaten; 1/3 c sugar free maple syrup; 3/4 c buttermilk; 3 Tbsp melted butter; 1 c chopped walnuts; optional 1/2 c raisins

Maple Syrup, Walnut And Raisin Bread Recipe

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By Donna Woodford
@DiabeticDonna2

I got this recipe from cooks.com with minor adjustments. I love the maple syrup with the walnut.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

10 slices

Prep:

10 Min

Cook:

50 Min

Ingredients

2 c

all purpose flour
1 tsp

baking powder
1 tsp

baking soda
1/2 tsp

salt
1

egg slightly beaten
1/3 c

sugar free maple syrup
3/4 c

buttermilk
3 Tbsp

melted butter
1 c

chopped walnuts
·

optional 1/2 c raisins
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How to Make Maple Syrup, Walnut and Raisin Bread

Step-by-Step

Mix 1st 4 ingredients.
mix next 4 ingredients blend all
stir in walnuts
scrape into greased 8 1/2 inch loaf pan.
bake at 350 in preheated oven for 50 minutes
let bread cool turn out of pan and cool thoroughly