MAPLE SYRUP CORNBREAD
By
Ilean Maite Benvenuti
@Chefhun
1
Ingredients
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1 cyellow cornmeal
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1 call purpose flour
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1 Tbspbaking powder
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1/2 stickbutter (melted)
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1 cwhole milk
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1/2 csugar
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1/2 cmaple syrup
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2eggs
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1 pinchsalt
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1 Tbspvanilla extract
How to Make MAPLE SYRUP CORNBREAD
- Preheat oven to 400 F. Grease a 9x4 bread tin. Set a side. In a large bowl mix well all the dry ingredients(cornmeal,flour, salt,sugar, baking powder).
- In another bowl mix well the wet ingredients (eggs, maple sirop, milk, butter and vanilla). Then add the wet ingredients to the dry ingredients and stir until just mix.
- Pour in to the bread tin or cupcakes tin with paper muffin cups(makes 12). Bake for 25 minutes or until golden top.