MAPLE SYRUP CORNBREAD

1
Ilean Maite Benvenuti

By
@Chefhun

This recipe is good as a dessert with vanilla ice cream on top or as a side dish for fried chicken and mac/cheese. Hope u enjoy it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
5 Min
Cook:
25 Min

Ingredients

  • 1 c
    yellow cornmeal
  • 1 c
    all purpose flour
  • 1 Tbsp
    baking powder
  • 1/2 stick
    butter (melted)
  • 1 c
    whole milk
  • 1/2 c
    sugar
  • 1/2 c
    maple syrup
  • 2
    eggs
  • 1 pinch
    salt
  • 1 Tbsp
    vanilla extract

How to Make MAPLE SYRUP CORNBREAD

Step-by-Step

  1. Preheat oven to 400 F. Grease a 9x4 bread tin. Set a side. In a large bowl mix well all the dry ingredients(cornmeal,flour, salt,sugar, baking powder).
  2. In another bowl mix well the wet ingredients (eggs, maple sirop, milk, butter and vanilla). Then add the wet ingredients to the dry ingredients and stir until just mix.
  3. Pour in to the bread tin or cupcakes tin with paper muffin cups(makes 12). Bake for 25 minutes or until golden top.

Printable Recipe Card

About MAPLE SYRUP CORNBREAD

Course/Dish: Sweet Breads
Other Tag: Quick & Easy



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