MAPLE SYRUP CORNBREAD

1
Ilean Maite Benvenuti

By
@Chefhun

This recipe is good as a dessert with vanilla ice cream on top or as a side dish for fried chicken and mac/cheese. Hope u enjoy it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
5 Min
Cook:
25 Min

Ingredients

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1 c
yellow cornmeal
1 c
all purpose flour
1 Tbsp
baking powder
1/2 stick
butter (melted)
1 c
whole milk
1/2 c
sugar
1/2 c
maple syrup
2
eggs
1 pinch
salt
1 Tbsp
vanilla extract

How to Make MAPLE SYRUP CORNBREAD

Step-by-Step

  • 1Preheat oven to 400 F. Grease a 9x4 bread tin. Set a side. In a large bowl mix well all the dry ingredients(cornmeal,flour, salt,sugar, baking powder).
  • 2In another bowl mix well the wet ingredients (eggs, maple sirop, milk, butter and vanilla). Then add the wet ingredients to the dry ingredients and stir until just mix.
  • 3Pour in to the bread tin or cupcakes tin with paper muffin cups(makes 12). Bake for 25 minutes or until golden top.

Printable Recipe Card

About MAPLE SYRUP CORNBREAD

Course/Dish: Sweet Breads
Other Tag: Quick & Easy




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