MAPLE SYRUP CORNBREAD
By
Ilean Maite Benvenuti
@Chefhun
1
This recipe is good as a dessert with vanilla ice cream on top or as a side dish for fried chicken and mac/cheese. Hope u enjoy it.
Ingredients
- 1 c
- yellow cornmeal
- 1 c
- all purpose flour
- 1 Tbsp
- baking powder
- 1/2 stick
- butter (melted)
- 1 c
- whole milk
- 1/2 c
- sugar
- 1/2 c
- maple syrup
- 2
- eggs
- 1 pinch
- salt
- 1 Tbsp
- vanilla extract
How to Make MAPLE SYRUP CORNBREAD
- 1Preheat oven to 400 F. Grease a 9x4 bread tin. Set a side. In a large bowl mix well all the dry ingredients(cornmeal,flour, salt,sugar, baking powder).
- 2In another bowl mix well the wet ingredients (eggs, maple sirop, milk, butter and vanilla). Then add the wet ingredients to the dry ingredients and stir until just mix.
- 3Pour in to the bread tin or cupcakes tin with paper muffin cups(makes 12). Bake for 25 minutes or until golden top.
