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MAPLE SYRUP CORNBREAD
1 photo of Maple Syrup Cornbread Recipe
How to Make MAPLE SYRUP CORNBREAD
1Preheat oven to 400 F. Grease a 9x4 bread tin. Set a side. In a large bowl mix well all the dry ingredients(cornmeal,flour, salt,sugar, baking powder).
2In another bowl mix well the wet ingredients (eggs, maple sirop, milk, butter and vanilla). Then add the wet ingredients to the dry ingredients and stir until just mix.
3Pour in to the bread tin or cupcakes tin with paper muffin cups(makes 12). Bake for 25 minutes or until golden top.
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