MAPLE SYRUP CORNBREAD

Name: MAPLE SYRUP CORNBREAD
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12
Ingredients: 1 c yellow cornmeal; 1 c all purpose flour; 1 Tbsp baking powder; 1/2 stick butter (melted); 1 c whole milk; 1/2 c sugar; 1/2 c maple syrup; 2 eggs; 1 pinch salt; 1 Tbsp vanilla extract

By Ilean Maite Benvenuti
@Chefhun

This recipe is good as a dessert with vanilla ice cream on top or as a side dish for fried chicken and mac/cheese. Hope u enjoy it.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

Prep:

5 Min

Cook:

25 Min

Ingredients

1 c

yellow cornmeal
1 c

all purpose flour
1 Tbsp

baking powder
1/2 stick

butter (melted)
1 c

whole milk
1/2 c

sugar
1/2 c

maple syrup
2

eggs
1 pinch

salt
1 Tbsp

vanilla extract
Add Ingredients to Grocery List

How to Make MAPLE SYRUP CORNBREAD

Step-by-Step

Preheat oven to 400 F. Grease a 9x4 bread tin. Set a side. In a large bowl mix well all the dry ingredients(cornmeal,flour, salt,sugar, baking powder).
In another bowl mix well the wet ingredients (eggs, maple sirop, milk, butter and vanilla). Then add the wet ingredients to the dry ingredients and stir until just mix.
Pour in to the bread tin or cupcakes tin with paper muffin cups(makes 12). Bake for 25 minutes or until golden top.

Printable Recipe Card