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maple syrup cornbread

★★★★★ 1 Review
Chefhun avatar
By Ilean Maite Benvenuti
from Philadelphia, PA

This recipe is good as a dessert with vanilla ice cream on top or as a side dish for fried chicken and mac/cheese. Hope u enjoy it.

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★★★★★ 1 Review
serves 12
prep time 5 Min
cook time 25 Min

Ingredients For maple syrup cornbread

  • 1 c
    yellow cornmeal
  • 1 c
    all purpose flour
  • 1 Tbsp
    baking powder
  • 1/2 stick
    butter (melted)
  • 1 c
    whole milk
  • 1/2 c
    sugar
  • 1/2 c
    maple syrup
  • 2
    eggs
  • 1 pinch
    salt
  • 1 Tbsp
    vanilla extract
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How To Make maple syrup cornbread

  • 1
    Preheat oven to 400 F. Grease a 9x4 bread tin. Set a side. In a large bowl mix well all the dry ingredients(cornmeal,flour, salt,sugar, baking powder).
  • 2
    In another bowl mix well the wet ingredients (eggs, maple sirop, milk, butter and vanilla). Then add the wet ingredients to the dry ingredients and stir until just mix.
  • 3
    Pour in to the bread tin or cupcakes tin with paper muffin cups(makes 12). Bake for 25 minutes or until golden top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for MAPLE SYRUP CORNBREAD:

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