maple syrup cornbread

Name: MAPLE SYRUP CORNBREAD
Prep time: 5 min
Cook time: 25 min
Yield: 12
Ingredients: 1 cup(s) yellow cornmeal; 1 cup(s) all purpose flour; 1 tablespoon(s) baking powder; 1/2 stick(s) butter (melted); 1 cup(s) whole milk; 1/2 cup(s) sugar; 1/2 cup(s) maple syrup; 2 - eggs; 1 pinch(es) salt; 1 tablespoon(s) vanilla extract

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90 Pinches 1 Photo

Ilean Maite Benvenuti

Philadelphia, PA

Updated on Feb 29, 2012

This recipe is good as a dessert with vanilla ice cream on top or as a side dish for fried chicken and mac/cheese. Hope u enjoy it.

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prep time 5 Min

cook time 25 Min

method ---

yield 12 serving(s)

Ingredients

1 cup yellow cornmeal
1 cup all purpose flour
1 tablespoon baking powder
1/2 stick butter (melted)
1 cup whole milk
1/2 cup sugar
1/2 cup maple syrup
2 - eggs
1 pinch salt
1 tablespoon vanilla extract

How To Make maple syrup cornbread

Step 1

Preheat oven to 400 F. Grease a 9x4 bread tin. Set a side. In a large bowl mix well all the dry ingredients(cornmeal,flour, salt,sugar, baking powder).

Step 2

In another bowl mix well the wet ingredients (eggs, maple sirop, milk, butter and vanilla). Then add the wet ingredients to the dry ingredients and stir until just mix.
Step 3

Pour in to the bread tin or cupcakes tin with paper muffin cups(makes 12). Bake for 25 minutes or until golden top.
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