Maple Oatmeal Scones

Maple Oatmeal Scones

No Photo

Have you made this?

 Share your own photo!

Cindy Rapkin

By
@kikidoll

This is my favorite scone recipe. Its very hard to eat just one!

Rating:

★★★★★ 2 votes

Comments:
Serves:
14
Prep:
20 Min
Cook:
25 Min

Ingredients

  • 3 1/2 c
    all purpose flour, plus more for dusting
  • 1 c
    whole-wheat flour
  • 1 c
    quick-cooking oats, plus more for sprinkling
  • 2 Tbsp
    baking powder
  • 2 Tbsp
    granulated sugar
  • 2 tsp
    salt
  • 2 c
    cold unsalted butter, cut in small cubes
  • 5
    extra large eggs, divided
  • 1/2 c
    cold buttermilk
  • 1 c
    pure maple syrup, divided
  • 1 Tbsp
    milk, optional
  • 1 1/4 c
    confectioners' sugar
  • 1 tsp
    pure vanilla extract

How to Make Maple Oatmeal Scones

Step-by-Step

  1. Heat oven to 400 degrees with rack in center.
  2. In the bowl of an electric mixer fitted with the paddle attachment, combine all purpose flour, whole wheat flour, oats, baking powder, sugar, and salt. Blend the butter in at the lowest speed, and mix until butter is in pea-size pieces. Lightly beat 4 eggs. Combine buttermilk, 1/2 cup maple syrup, and beaten eggs. Add to flour mixture. Mix until just blended. The dough may be sticky.
  3. Dump dough out onto a well-floured surface, and be sure it is combied, knead gently if needed but be careful not to over mix. Roll dough out to 3/4 inch to 1 inch thickness with a well-floured rolling pin. (there will be lumps of butter in dough.) Cut in 3-inch rounds with plain or fluted cutter, and place on a prepared baking sheet.
  4. Lightly beat remaining egg with milk or 1 tablespoon water. Brush tops of scones with egg mixture. Bake until tops are crisp and insides are done, 20-25 minutes. Remove baking sheet to wire rack to cool for 5 minutes.
  5. Make a glaze by combining confectioners sugar, remaining 1/2 cup maple syrup, and vanilla. Drizzle each scone with 1 tablespoon glaze. Sprinkle with a little uncooked oats if desired.

Printable Recipe Card

About Maple Oatmeal Scones




Show 6 Comments & Reviews

17 Sweet and Savory Butternut Squash Recipes

17 Sweet and Savory Butternut Squash Recipes


All hail fall’s favorite veggie – butternut squash! Well, technically it’s a fruit because of its seeds but most treat it a vegetable. Come cooler weather this sweet and nutty winter squash first makes an appearance on our produce shelves. Super versatile, butternut squash can be stuffed for a main meal, incorporated into a quick […]

20 Dinner Ideas for When You Don’t Know What to Make

20 Dinner Ideas for When You Don’t Know What to Make


Ever feel like your weekly menu is stuck in a rut? We’re here to help. These family tested and approved recipes will shake up your kitchen and be a hit at your dinner table. Easy to make and oh-so-yummy, check out these tried and true dinner ideas for when you don’t know what to make!

10 Moist & Flavorful Pumpkin Bread Recipes

10 Moist & Flavorful Pumpkin Bread Recipes


Filled with spices of the season, pumpkin bread is a fall favorite. It can be enjoyed for breakfast, an afternoon snack, or dessert. A simple pumpkin bread recipe is delicious but many ingredients can be added to turn this quick bread into something special. Dates, cranberries, or chocolate chunks can be folded into the batter. […]