Maple Nut Bread

Catherine Thompson Floyd


Maybe because I live in Michigan, but I sure do love Maple stuff!


★★★★★ 1 vote

15 Min
1 Hr


  • 2 1/2 c
    flour, sifted
  • 1 c
  • 3 tsp
    baking powder
  • 1/2 tsp
  • 1 c
  • 1
    egg, well beaten
  • 3/4 tsp
    mapleline or maple flavoring
  • 1 c
    nuts, chopped

How to Make Maple Nut Bread


  1. Heat oven to 350 degrees. Grease loaf pan.
  2. Sift dry ingredients into bowl and then add milk, egg and maple flavoring. Mix only until dry ingredients are moistened. Stir in nuts.
  3. Pour into greased pan and bake for 1 hour or until toothpick comes out clean from center.
  4. This bread has a very mild maple flavor. It is good for anytime, but having it for breakfast, slathered in butter and toasted in a skillet and served with a fresh
    fruit cup is very tasty. Afternoon tea with tea-wonderful as well. I like to use
    pure maple flavoring instead of just an extract, if available.

Printable Recipe Card

About Maple Nut Bread

Course/Dish: Sweet Breads
Other Tag: For Kids

Show 2 Comments & Reviews

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