Maple Nut Bread
By
Catherine Thompson Floyd
@Catherine5414
1
Maybe because I live in Michigan, but I sure do love Maple stuff!
Ingredients
- 2 1/2 c
- flour, sifted
- 1 c
- sugar
- 3 tsp
- baking powder
- 1/2 tsp
- salt
- 1 c
- milk
- 1
- egg, well beaten
- 3/4 tsp
- mapleline or maple flavoring
- 1 c
- nuts, chopped
How to Make Maple Nut Bread
- 1Heat oven to 350 degrees. Grease loaf pan.
- 2Sift dry ingredients into bowl and then add milk, egg and maple flavoring. Mix only until dry ingredients are moistened. Stir in nuts.
- 3Pour into greased pan and bake for 1 hour or until toothpick comes out clean from center.
- 4This bread has a very mild maple flavor. It is good for anytime, but having it for breakfast, slathered in butter and toasted in a skillet and served with a fresh
fruit cup is very tasty. Afternoon tea with tea-wonderful as well. I like to use
pure maple flavoring instead of just an extract, if available.
About Maple Nut Bread
Course/Dish: Sweet Breads
Other Tag: For Kids
