Real Recipes From Real Home Cooks ®

maple nut bread

★★★★★ 1
a recipe by
Catherine Thompson Floyd
Burlington, MI

Maybe because I live in Michigan, but I sure do love Maple stuff!

★★★★★ 1
prep time 15 Min
cook time 1 Hr

Ingredients For maple nut bread

  • 2 1/2 c
    flour, sifted
  • 1 c
  • 3 tsp
    baking powder
  • 1/2 tsp
  • 1 c
  • 1
    egg, well beaten
  • 3/4 tsp
    mapleline or maple flavoring
  • 1 c
    nuts, chopped

How To Make maple nut bread

  • 1
    Heat oven to 350 degrees. Grease loaf pan.
  • 2
    Sift dry ingredients into bowl and then add milk, egg and maple flavoring. Mix only until dry ingredients are moistened. Stir in nuts.
  • 3
    Pour into greased pan and bake for 1 hour or until toothpick comes out clean from center.
  • 4
    This bread has a very mild maple flavor. It is good for anytime, but having it for breakfast, slathered in butter and toasted in a skillet and served with a fresh fruit cup is very tasty. Afternoon tea with tea-wonderful as well. I like to use pure maple flavoring instead of just an extract, if available.

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