Maple Nut Bread

Name: Maple Nut Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 2 1/2 c flour, sifted; 1 c sugar; 3 tsp baking powder; 1/2 tsp salt; 1 c milk; 1 egg, well beaten; 3/4 tsp mapleline or maple flavoring; 1 c nuts, chopped

By Catherine Thompson Floyd
@Catherine5414

Maybe because I live in Michigan, but I sure do love Maple stuff!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Prep:

15 Min

Cook:

1 Hr

Ingredients

2 1/2 c

flour, sifted
1 c

sugar
3 tsp

baking powder
1/2 tsp

salt
1 c

milk
1

egg, well beaten
3/4 tsp

mapleline or maple flavoring
1 c

nuts, chopped
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How to Make Maple Nut Bread

Step-by-Step

Heat oven to 350 degrees. Grease loaf pan.
Sift dry ingredients into bowl and then add milk, egg and maple flavoring. Mix only until dry ingredients are moistened. Stir in nuts.
Pour into greased pan and bake for 1 hour or until toothpick comes out clean from center.
This bread has a very mild maple flavor. It is good for anytime, but having it for breakfast, slathered in butter and toasted in a skillet and served with a fresh
fruit cup is very tasty. Afternoon tea with tea-wonderful as well. I like to use
pure maple flavoring instead of just an extract, if available.