Maple Nut Bread

Catherine Thompson Floyd


Maybe because I live in Michigan, but I sure do love Maple stuff!


★★★★★ 1 vote

15 Min
1 Hr


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2 1/2 c
flour, sifted
1 c
3 tsp
baking powder
1/2 tsp
1 c
egg, well beaten
3/4 tsp
mapleline or maple flavoring
1 c
nuts, chopped

How to Make Maple Nut Bread


  • 1Heat oven to 350 degrees. Grease loaf pan.
  • 2Sift dry ingredients into bowl and then add milk, egg and maple flavoring. Mix only until dry ingredients are moistened. Stir in nuts.
  • 3Pour into greased pan and bake for 1 hour or until toothpick comes out clean from center.
  • 4This bread has a very mild maple flavor. It is good for anytime, but having it for breakfast, slathered in butter and toasted in a skillet and served with a fresh
    fruit cup is very tasty. Afternoon tea with tea-wonderful as well. I like to use
    pure maple flavoring instead of just an extract, if available.

Printable Recipe Card

About Maple Nut Bread

Course/Dish: Sweet Breads
Other Tag: For Kids

Show 2 Comments & Reviews

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