maple nut bread

Name: Maple Nut Bread
Prep time: 15 min
Cook time: 1 h
Ingredients: 2 1/2 cup(s) flour, sifted; 1 cup(s) sugar; 3 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) milk; 1 - egg, well beaten; 3/4 teaspoon(s) mapleline or maple flavoring; 1 cup(s) nuts, chopped

(1 RATING)

75 Pinches 1 Photo

Catherine Thompson Floyd

Burlington, MI

Updated on Jul 19, 2012

Maybe because I live in Michigan, but I sure do love Maple stuff!

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prep time 15 Min

cook time 1 Hr

method ---

yield

Ingredients

2 1/2 cups flour, sifted
1 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 - egg, well beaten
3/4 teaspoon mapleline or maple flavoring
1 cup nuts, chopped

How To Make maple nut bread

Step 1

Heat oven to 350 degrees. Grease loaf pan.

Step 2

Sift dry ingredients into bowl and then add milk, egg and maple flavoring. Mix only until dry ingredients are moistened. Stir in nuts.
Step 3

Pour into greased pan and bake for 1 hour or until toothpick comes out clean from center.
Step 4

This bread has a very mild maple flavor. It is good for anytime, but having it for breakfast, slathered in butter and toasted in a skillet and served with a fresh fruit cup is very tasty. Afternoon tea with tea-wonderful as well. I like to use pure maple flavoring instead of just an extract, if available.
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