Maple Bacon Donuts

Christine Fernandez


This is a recipe I found awhile ago. I simplified it and use biscuits for the donuts. Something I learned in Home Economics years ago :)

★★★★★ 2 votes


2 can biscuits
bacon; precooked & crumbled
vegatable oil


3 cup powdered sugar
1/4 tsp pure maple syrup
1/2 cup milk


1Glaze: Wisk milk, maple syrup, and sugar together.
2Heat vegetable oil in a pot. (use enough oil, this is a deep frying method). cut small holes in the biscuit dough. Fry both sides of the donuts until golden brown. It is a very quick process. You can use your cut outs for donuts holes. Drain and cool. Add glaze and top with bacon.

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