Maple Bacon Donuts

Christine Schnepp


This is a recipe I found awhile ago. I simplified it and use biscuits for the donuts. Something I learned in Home Economics years ago :)


★★★★★ 2 votes



  • ·
    2 can biscuits
  • ·
    bacon; precooked & crumbled
  • ·
    vegatable oil

  • ·
    3 cup powdered sugar
  • ·
    1/4 tsp pure maple syrup
  • ·
    1/2 cup milk

How to Make Maple Bacon Donuts


  1. Glaze: Wisk milk, maple syrup, and sugar together.
  2. Heat vegetable oil in a pot. (use enough oil, this is a deep frying method). cut small holes in the biscuit dough. Fry both sides of the donuts until golden brown. It is a very quick process. You can use your cut outs for donuts holes. Drain and cool. Add glaze and top with bacon.

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