maple bacon donuts
This is a recipe I found awhile ago. I simplified it and use biscuits for the donuts. Something I learned in Home Economics years ago :)
prep time
cook time
method
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yield
Ingredients
- - 2 can biscuits
- - bacon; precooked & crumbled
- - vegatable oil
- GLAZE
- - 3 cup powdered sugar
- - 1/4 tsp pure maple syrup
- - 1/2 cup milk
How To Make maple bacon donuts
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Step 1Glaze: Wisk milk, maple syrup, and sugar together.
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Step 2Heat vegetable oil in a pot. (use enough oil, this is a deep frying method). cut small holes in the biscuit dough. Fry both sides of the donuts until golden brown. It is a very quick process. You can use your cut outs for donuts holes. Drain and cool. Add glaze and top with bacon. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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