manila bananas-banana bread
I took a regular banana bread recipe from Good house keeping, replaced the milk with coconut milk, increased the amount of bananas called for to 2 cups, and replaced the regular bananas with manila bananas from my uncle's trees. Came out yummy. Chopped walnuts are optional.
prep time
20 Min
cook time
1 Hr 10 Min
method
---
yield
Ingredients
- 2 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 2 cups mashed ripe manila bananas
- 1/4 cup coconut milk (or regular milk if you don't have it)
- 2 teaspoons vanilla extract
- 1/2 cup softened butter (or margarine)
- 1 cup sugar
- 2 large eggs
- 1 cup chopped walnuts *optional
How To Make manila bananas-banana bread
-
Step 1Preheat oven to 350. Combine dry ingredients in one bowl (flour, baking powder, salt, and baking soda).
-
Step 2In another bowl, combine wet ingredients (bananas, milk, and vanilla)
-
Step 3With mixer on medium, beat butter and sugar until they're fluffy. Beat in eggs (one at a time). Reduce speed to low and alternate adding flour and banana mixture until well blended.
-
Step 4*Optional step (add chopped walnuts)
-
Step 5Pour batter in greased 9 X 5 loaf pans. Bake for about 1 hr and 10 minutes (or until toothpick inserted comes out clean).
-
Step 6Cool in pan on a wire rack for 10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes