manila bananas-banana bread
(1 rating)
I took a regular banana bread recipe from Good house keeping, replaced the milk with coconut milk, increased the amount of bananas called for to 2 cups, and replaced the regular bananas with manila bananas from my uncle's trees. Came out yummy. Chopped walnuts are optional.
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(1 rating)
prep time
20 Min
cook time
1 Hr 10 Min
Ingredients For manila bananas-banana bread
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2 1/2 call purpose flour
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2 tspbaking powder
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3/4 tspsalt
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1/2 tspbaking soda
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2 cmashed ripe manila bananas
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1/4 ccoconut milk (or regular milk if you don't have it)
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2 tspvanilla extract
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1/2 csoftened butter (or margarine)
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1 csugar
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2 lgeggs
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1 cchopped walnuts *optional
How To Make manila bananas-banana bread
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1Preheat oven to 350. Combine dry ingredients in one bowl (flour, baking powder, salt, and baking soda).
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2In another bowl, combine wet ingredients (bananas, milk, and vanilla)
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3With mixer on medium, beat butter and sugar until they're fluffy. Beat in eggs (one at a time). Reduce speed to low and alternate adding flour and banana mixture until well blended.
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4*Optional step (add chopped walnuts)
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5Pour batter in greased 9 X 5 loaf pans. Bake for about 1 hr and 10 minutes (or until toothpick inserted comes out clean).
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6Cool in pan on a wire rack for 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Manila Bananas-Banana Bread:
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