mango bread

Name: Mango Bread
Prep time: 10 min
Cook time: 1 h
Yield: 16
Cuisine: American
Ingredients: 2 cup(s) flour; 2 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 2 teaspoon(s) cinnamon; 3 large eggs beaten; 1/4 cup(s) canola oil; 1 1/2 cup(s) sugar; 2 cup(s) peeled and small diced fresh mango

16 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 2, 2019

Super moist bread. Great alternate to the usual banana, zucchini, or pumpkin bread.

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 16 serving(s)

Ingredients

2 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
3 large eggs beaten
1/4 cup canola oil
1 1/2 cups sugar
2 cups peeled and small diced fresh mango

How To Make mango bread

Step 1

Preheat oven to 350 degrees. Grease two 9x5 loaf pans. Sift the flour, baking soda, baking powder, and cinnamon in small bowl.

Step 2

In a large mixing bowl combine the eggs, oil, and sugar. Add in the dry ingredients. Mix well. Fold in the mango.
Step 3

Pour into prepared pans and bake 45 to 60 minutes.
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