mango bread

Name: Mango Bread
Prep time: 10 min
Cook time: 1 h
Yield: 16
Cuisine: American
Ingredients: 2 cup(s) flour; 2 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 2 teaspoon(s) cinnamon; 3 large eggs beaten; 1/4 cup(s) canola oil; 1 1/2 cup(s) sugar; 2 cup(s) peeled and small diced fresh mango

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Super moist bread. Great alternate to the usual banana, zucchini, or pumpkin bread.

►

yield 16 serving(s)

prep time 10 Min

cook time 1 Hr

method Bake

Ingredients For mango bread

2 c

flour
2 tsp

baking soda
1 tsp

baking powder
2 tsp

cinnamon
3 lg

eggs beaten
1/4 c

canola oil
1 1/2 c

sugar
2 c

peeled and small diced fresh mango

How To Make mango bread

1
Preheat oven to 350 degrees. Grease two 9x5 loaf pans. Sift the flour, baking soda, baking powder, and cinnamon in small bowl.

2
In a large mixing bowl combine the eggs, oil, and sugar. Add in the dry ingredients. Mix well. Fold in the mango.
3
Pour into prepared pans and bake 45 to 60 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

mango bread

Ingredients For mango bread

How To Make mango bread

Categories & Tags for Mango Bread: