Real Recipes From Real Home Cooks ®

mango bread

Recipe by
barbara lentz
beulah, MI

Super moist bread. Great alternate to the usual banana, zucchini, or pumpkin bread.

yield 16 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For mango bread

  • 2 c
  • 2 tsp
    baking soda
  • 1 tsp
    baking powder
  • 2 tsp
  • 3 lg
    eggs beaten
  • 1/4 c
    canola oil
  • 1 1/2 c
  • 2 c
    peeled and small diced fresh mango

How To Make mango bread

  • 1
    Preheat oven to 350 degrees. Grease two 9x5 loaf pans. Sift the flour, baking soda, baking powder, and cinnamon in small bowl.
  • 2
    In a large mixing bowl combine the eggs, oil, and sugar. Add in the dry ingredients. Mix well. Fold in the mango.
  • 3
    Pour into prepared pans and bake 45 to 60 minutes.

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