Mango Bread

1
barbara lentz

By
@blentz8

Super moist bread. Great alternate to the usual banana, zucchini, or pumpkin bread.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
16
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2 c
    flour
  • 2 tsp
    baking soda
  • 1 tsp
    baking powder
  • 2 tsp
    cinnamon
  • 3 large
    eggs beaten
  • 1/4 c
    canola oil
  • 1 1/2 c
    sugar
  • 2 c
    peeled and small diced fresh mango

How to Make Mango Bread

Step-by-Step

  1. Preheat oven to 350 degrees. Grease two 9x5 loaf pans. Sift the flour, baking soda, baking powder, and cinnamon in small bowl.
  2. In a large mixing bowl combine the eggs, oil, and sugar. Add in the dry ingredients. Mix well. Fold in the mango.
  3. Pour into prepared pans and bake 45 to 60 minutes.

Printable Recipe Card

About Mango Bread

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American




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