This is a Thanksgiving tradition at our house, but just as good for a Sunday Brunch, or a mid-week special treat. Very moist and full of delicious flavor!!
The original recipe called for water but I substituted crushed pineapple as that really enhances the flavor.
nuts, chopped (optional) i don't use them but if i did, i would use pecans
How To Make mama robin's pumpkin bread
Preheat oven to 350.
Grease & flour a loaf pan.
Sift sugar, flour, baking powder, baking soda, salt, ginger & cinnamon together and set aside.
Cream together butter and eggs. Stir in pumpkin and pineapple.
Add dry ingredients and mix well. (you can add 1/2 c. chopped nuts here if desired)
Bake @ 350 for 1 hour. Cool 10 min. and remove from pan. You can serve this slightly warm or store and serve the next day.
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